Pull Down Time : Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour h
Conditions : Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool
Note : Water Cooler System available from 9 Mould and onwards.
We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candymore...
We offer a wide range of Ice Candy Production Machine developed by high quality material & advance technology which is used to produce Ice Candy. more...
We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy Application : Ice Candy, Roll Cut Ice cream Production Temperature : -26°C to -30°C Body : Outer - S.S. Grade 304, Inner- S.S more...
As the global manufacturing environment changes in a rapid and dramatic way, machinery will need to be designed to meet the demands of the manufacturing community. Machines will need to be re-designed to support an increasingly greater variety and number of sensors that allow fmore...
USP of cutter machine: 1. Adjustable Speed of machine. 2. Adjustable Hold Time. 3. Lot production facility. 4. Digital display for all functions. 5. Auto adjust roller suspension. 6. Machine can handle from 1.4 gram to 5 gram per meter cotton. 7. Production up to 1kg per hour. 8.more...