Guntur Sannam in Chennai

• MOQ : 10 Ton
• Color : Red
• Cultivation Type : Natural, Organic
• Feature : Hot Taste, Purity
• Drying Process : Natural Dry, Sun Dry
• Certification : FSSAI Certified
• Application : Food
• Packaging Type : Jute Bag
• Shelf Life : 1year
• Taste : Spicy

Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. Guntur Sannam chilli requires a warm and humid climate for its growth and dry weather during period of maturation.  Sannam chilli belongs to the variety Capsicum annum. It is well-kno more...

• Pungency : 35,000 – 40,000 SHU
• General Character : Thick skin, Red & Hot

Guntur Sannam chilli or Capsicum annuum var longhum is also known as S4 Sannam chilly & Its widely produced in the state of Andhra Pradesh & Telangana of India. S4 Type of chilli is mostly popular among International market and Its named for its High Quality, mainly used for Pungency, Extraction & derivation more...

• MOQ : 1000 Kilogram
• Type : Guntur Sannam
• Application : Food
• Certification : FSSAI Certified

Product Name:334/ S4/ Sanam Style:Dried Flavour:Medium Color:Red Pungency in SHU:25000-30000 (Heat) Colour in ASTA:30-50 max Length:5-7 cm Breath:1.0-1.5cm Skin:Thin Capsaicin content in %:0.2-0.3 max Pods with Stalks:2% maximum Broken Chilies:2% maximum Loose Seeds:2% maximum Damaged & Discolored pods:1% max more...

• MOQ : 5000 Dozen
• Cultivation Type : Natural
• Color : Red
• Supply Type : Manufacturer
• Packaging Type : Jute Bag

(A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Wrinkled, dry, intact, no signs of damage or infestation   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged more...