Halal India is the leading Certification body which is recognized over 117 countries. For the Industries which wants to export globally.we are committed to excellence in consultation, issuing Halal certification, Independent Auditing & Monitoring systems and promoting other accepmore...
Elevate your food safety standards with our BRC Food Certification Services. We guide your business through the British Retail Consortium (BRC) certification process, ensuring compliance with global food safety regulations. Our expert services cover documentation, audits, and assmore...
Ensure food safety and compliance with our HACCP Certification Services. We guide businesses through the Hazard Analysis and Critical Control Points (HACCP) certification process, ensuring the integrity of your food safety management system. Our expert services cover documentatiomore...
Capture global markets with our Halal Certification Services. We assist businesses in obtaining the Halal certification, ensuring adherence to Islamic dietary laws. Our expert services cover documentation, audits, and compliance assessments, allowing your products to carry the Hamore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
HACCP is a widely recognised and used product safety management principle in food manufacturing, processing, treatment and service organisations. Implementation of HACCP is a legislative requirement for the food industry in many countries. This approach has significant benefits tmore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
Document Verification Mode : Online & Offline
Application/Usage : Industrial
Target Location : Pan India
Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impmore...
We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit orgamore...
CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On gmore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
CIL provides 'Food Hygiene Inspection' services in India & abroad. Food inspection services include systematic monitoring of processes, products, and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scopemore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
CDG is an ISO 17021:2011 accredited organization that has its name recognized in India, Asia, the Middle East, and the Asia Pacific. Our strengths lie in understanding the needs and requirements of our clients and utilizing our expertise and global resources to offer unparalleledmore...
The Food Standards Agency (FSA) are no longer sending out hard copies of any Safer food, better business documents to businesses within England, all the documents are now only available from their website. These can be found by following the links below for the Diary and the Cmore...
Type of Certification Renewal Type Of Industry Manufacturing Type Of Service Provider Consulting Firm 1. Introduction As it says in the German, Man ist was man isst! Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rulemore...
Industry Type Distributor Audit Method/Approvals BRC Service Type Third Party Food Type Unpacked Usage/Application Commercial System Integration of Quality, Environment and Safety Standard is called IMS certification which can reduce the certification cost, audit time and multiplmore...
Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well as packaging. Through our Foodmore...
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is more...
Cater to diverse markets with our Halal Certification service. We streamline the certification process, guiding you through documentation, facility inspections, and compliance with Islamic dietary laws. Our expert team ensures a seamless and accurate certification process,more...
Halal Certification Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Cmore...
HACCP Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before tmore...
Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow them to have that food. Thus if more...
HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you are truly committed to food safetmore...
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant popmore...
HACCP is a system that relies on process controls to minimize food safety risks in the food processing industry. The acronym HACCP stands for Hazard Analysis Critical Control Poin. more...
Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. more...