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The common types of edible salt available in the market are common salt, iodized salt, rock salt, Himalayan pink salt, black salt, refined salt, crystal salt, free flow salt, sea salt, etc.
Edible salt has a shelf life of 3 months, 6 months, 9 months, 1 year, or more. It can be stored forever if it is kept in a proper manner.
Different types of edible salt have different colors such as pure white, reddish, dark & light pink, off-white, brown, etc.
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