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Usage:- 1. Culinary Applications: Ground tej patta powder is used as a spice to add flavorand aroma to various dishes. It's commonly used in Indian cuisine, particularly inNorth Indian and Mughlai dishes. Tej patta powder is added to curries, biryanis, pulao rice, lentil dishes, and meat or poultry dishes to more...
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They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings more...