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Agar agar is extracted from gracillaria and gelidiella type of seaeeeds. Used as emuksifier in food product industry. Dental clinics and pharmaceutical industry more...
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. more...
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Agar Agar is useful as a laxative. When hydrated it provides a smooth, non- irritant bulk in the digestive tract. This Agar can be used in the preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium Sulphate Radiology. Due to its gel more...
I am a whole saler of Oud Agar wood more...
The company has created a foothold in the business of exporting and supplying top- class Agarose. Extensively used for gel electrophoresis method, the Agarose that we Supply is made from high quality compounds. The superior grade Agarose offered by us is mainly used in analysis or separation of DNA and RNA mo more...
Agar agar is produced from the seaweed varieties of gracillaria and gelidiella. It is being used in food industries as emulsifier, in pharmaceutical industries and dental clinics. It is available in three forms ie: in mat form, shreds form and powder form. more...
Agar-Agar Powder has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels with a clear cut without the support of other colloids has long been exploited by the food industry, not only as a stabilizer and gelling agent but also in more...
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