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1 Products availableLeading Manufacturer, Supplier & Retailer of Xanthan Gum Food Grade, Guar Churni Meal Food Grade, guar korma meal food grade, Guar Korma Roasted Meal Food Grade and Brown Seaweed Extract Fucoidan.
It is a popular food additive that's commonly added to foods as a thickener or stabilizer. It is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier and stabilizer that prevents ingredients from separating.
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Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kg bags with inside liner
Delivery Time : 14 working days
It is free of alfatoxin & E. coli & Salmonella, which is very common to infect Guar Meal.
It is very easy to store in silos & doesnt create any hassles too in discharge.
It is absolutely non-flammable.
It contains average of minimum 45% Albuminoid with oil.
It is widely used as the binding agent for various feed compound due to left-over guar gum.
100% Non-GMO product.
It is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains a completely safe to use merchandize in animal feed industry.
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Payment Terms : L/C, D/P, T/T
Packaging Details : 50 kgs. bags packed with laminated PP bags with inside polybag is tied with plastic cable tie, and external laminated PP bag is double stitched.
Delivery Time : 14 working days
It is free of alfatoxin & E. coli & Salmonella, which is very common to infect Guar Meal.
It is very easy to store in silos & doesnt create any hassles too in discharge.
It is absolutely non-flammable.
It contains average of minimum 45% Albuminoid with oil.
It is widely used as the binding agent for various feed compound due to left-over guar gum.
100% Non-GMO product.
It is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and hence forms a good high protein food for animals, cattle and poultry.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 50 kgs. bags packed with laminated PP bags with inside polybag is tied with plastic cable tie, and external laminated PP bag is double stitched.
Delivery Time : 14 working days
It is free of alfatoxin & E. coli & Salmonella, which is very common to infect Guar Meal.
It is very easy to store in silos & doesnt create any hassles too in discharge.
It is absolutely non-flammable.
It contains average of minimum 45% Albuminoid with oil.
It is widely used as the binding agent for various feed compound due to left-over guar gum.
100% Non-GMO product.
It is an ideal source of protein for animals, it contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy and protein makes it most founded animal feed supplement.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 50 kgs. bags packed with laminated PP bags with inside polybag is tied with plastic cable tie, and external laminated PP bag is double stitched.
Delivery Time : 14 working days
It has various biological and pharmacological activities, such as Anti-virus; Anti-inflammatory; Anti-allergy; Liver function; Kidney function; Cholesterol management; Skin care anti-oxidantanti-cancer/anti-tumor, anti-proliferation and immune-modulatory functions, and fucoidan-related dietary supplements and nutraceuticals have recently drawn considerable attention.
Our fucoidan products were separated and purified on the basis of natural extraction technology using high quality seaweed as the main material. Fucoidan is generally white or faint yellow (and even brown) powder and soluble in water.
Fucoidan have various health benefits including anti-tumor effect.
Fucoidan can decrease the Helicobecter pylori.
Fucoidan can promote the intestinal health including constipation and enteritis.
Fucoidan can control blood glucose and cholesterol.
Fucoidan is very similar to heparin. So it can improve blood stream.
Additional Information:
Payment Terms : T/T
Packaging Details : 5Kg/Bag
Delivery Time : 2 Weeks
Purified flour natural-gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial and food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent. It is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial applications. The intended use of Cassia Tora Gum powder is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheeze, frozen dairy desserts and mixes, meat products and poultry products. Cassia tora gum powder is combined with other hydrocolloids such as Carrageenan or Xanthan Gum, they will synergistically form gels with unique properties.
Additional Information:
Payment Terms : T/T
Packaging Details : 25 kgs HDPE coated paper bags with inside liner
Delivery Time : 10 Days
Details
| Type/Mesh | Viscosity/CPS In 5% Hot Solution |
|---|---|
| CPS 40-60CGP | 50000 To 150000 |
| CPS 60-80CGP | As Above |
| CPS 80-100CGP | As Above |
Food Grade Tara Gum Powder (Peruvian Carob) is a galactomanan, like Guar and Locust Bean Gums. The linear polymer chain of mannose units joined by (1-4)-D linkages contains galactose substitutions attached with an (1-6) linkage. The overall proportion of mannose to galactose is approximately 3:1. Only partial functionality is achieved in cold applications. Full functionality and synergies require the addition of heat in product processing. The Food Grade Tara Gum Powder synergies include increased viscosity (Guar Gum and Cellulose Gum) and elastic gel formation (Xanthan Gum or Carrageenan). Food Grade Tara Gum Powder is also synergistic with starch. The pH in solution is greater than 4.0.
Additional Information:
Payment Terms : T/T
Packaging Details : 25kg/bag
Delivery Time : 2 Weeks
It is highly agglomerated powder, very easy and instant to dissolve in water with 100% clear solution. No colour in solution, no smell as well as no particular taste when dissolved in water. It can be used in dietary supplements, powder blends, probiotic blends, instant beverages blends, tea bags etc. It also can be used in FSMP (food for special medical purposes) which is a food formulation intended to provide nutritional support to persons who suffer from a specific disease, disorder or a medical condition, as a part of their dietary management.
Additional Information:
Payment Terms : T/T
Packaging Details : 25kgs HDPE coated white paper bags with inside liner
Delivery Time : 15 days
It is obtained from plantage ovate or Psyllium plant. Psyllium plant grow in the region which has good exposure to sunlight, and the soils are well drained and sandy. This is an annual crop cultivated largely in India. Psyllium is mucilage having a combination of xylose, aucubin, galacturonic, arabinose, semi drying fatty oils. It is derived from bent layers extracted from dried ripe seeds of plantago ovata frosk. Psyllium consists of 80% water soluble fiber.
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Payment Terms : L/C, D/P, T/T
Packaging Details : 25kg bags
It is extracted from sesbania seeds which originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kg bags
Delivery Time : 2 Weeks
It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kg bags
It is widely used in food products to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life, and to provide desired texture or body. Its largest volume use is in the preparation of dry pet foods that form their own gravy when warm water is added.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kg Bags
Delivery Time : 2 Weeks
It is from the dehulled endosperm of the edible legume seeds of Trigonella foenum-graecum. The processing to manufacture the dry powder we arefamiliar with is minimal. Once the hulls and endosperm are removed from the seeds, they are washed to reduce protein content.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 Kgs Bags
Delivery Time : 2 Weeks
It is a thickening and gelling agent that forms heat stable gels in the presence of calcium. This property allows cooks to make gelled spheres, in a technique known as spherification. It is also used as an emulsifier, stabilizer, texture-improver. Now-a-days, alginate is added to numerous kinds of food such as ice cream, jelly, acid milk drinks, dressings, instant noodles etc.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 Kg Bags
Delivery Time : 2 Weeks
Locust bean gum powder contains the following properties,
Moisture controlling agent
Viscous agent
Stabilizer
Thickening agent
Improves Elasticity
Texture modifier, etc
These properties keep this derivative suitable for several industrial applications. However, though other
types of gum powders are also available as viscous agents, the main difference in the application of
Locust bean gum is that it gives out complete viscosity when applied after dispersing the gum powder in
water.
It is used in food processing industry to thicken food products such as ice creams,
cheese condiments, bakery products, baby foods, desserts, sausages, salads, fruit extract syrup, etc.
Cosmetic Industries- Cosmetic product production finds locust gum powder to be a best ingredient in
making lotion, creams, etc.
Additional Information:
Payment Terms : T/T
Packaging Details : 25 kgs HDPE coated white paper bags with inside liner
Delivery Time : 15 days
Applications
| 0.15/0.25 | Ice-cream | Heat shock resistant, smooth meltdown |
| 0.10/0.30 | Milk product | Contribute body mouth fine texture |
| 0.25/0.35 | Cheese | Excellent body and structure |
| 0.20/0.40 | Confectionary | Minimize syneresis |
| 0.20/0.40 | Fish products | Avoiding breakage |
| 0.10/0.40 | Beverages | Improve body |
| 0.30/1.00 | Sauces | Stabilize oil and non oil sauces |
| 0.30/0.60 | Canned meet | Maximize gel strength |
| 0.10/0.50 | Cereal product | Better texture, less crumbing |
| 0.20/0.50 | Frozen food | Improve freeze thaw stability |
| 0.30/1.00 | Dietary food | Replace gluten, low calorie ingredient |
Details
| Function | Example use | Level (%) |
| Adhesion | Glacis, juices | 0.2-0.5 |
| Binding agent | Pet foods | 0.2-0.5 |
| Body agent | Dietetic Beverages | 0.2-1.0 |
| Crystallization Inhibitor | Ice cream, frozen foods bread | 0.1-0.5 |
| Clouding agent | Fruit drinks, beverages | < 0.1 |
| Dietary fiber | Cereals, bread | 0.2-0.5 |
| Foam stabilizer | Whipped topping, Ice cream s, confection | 0.1-0.5 |
| Gelling agent | Pudding, desserts, confection | 0.2-1.0 |
| Molding | Gum drops, Jelly candies | 0.5-2.0 |
| Protective colloid | Flavor emulsions | 0.2-0.5 |
| Sterilizing agent | Salad dragging, Ice cream | 0.1-0.5 |
| Suspending agent | Milk chocolate | < 0.1 |
| Swelling agent | Processed meat products | 0.2-0.5 |
| Synergistic agent | Soft cheeses, Frozen foods | 0.2-0.5 |
| Thickening agent | Jams, Pie fillings, sauce baby food | 0.2-0.5 |
Goregaon East, Mumbai, Maharashtra 
