• UsageRestaurant, Diary industry
• Quantity Per Pack25 kg
• Packaging Typepaper bag

Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners. Infant formulas, Processed cheese and for use in Pharmaceutical industries.

• Moisture8.30 % Max.
• Free Acidity As L.A.%0.149 ml.

• Packaging25 kg bags, 1000 kg bags

Rennet Casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Rennet Casein is processed by controlling precipitation of casein from pasteurized skim milk. Having low lactose and fat content, it is preferred for having high texturizing capacity. Also, if one is looking for an ingredient to add in processed cheese and dietary specialities, then Rennet Casein is the best option, one can opt. The Pharmaceutical Grade Lactose available with us is Doubled Crystal refined one, which is a key ingredient in Pharmaceutical Product preparation. Moreover, the Dairy grade Lactose is processed in milk processing plant using fresh dairy milk, ensuring its purity and effectiveness.

Technical Acid Casein has good binding properties and is used for the manufacture of Paper coatings, Adhesives, paints, Concrete, Textiles Fabrics and cosmetics.

Technical Acid Casein has good binding properties and is used for the manufacture of Paper coatings, Adhesives, paints, Concrete, Textiles Fabrics and cosmetics.

• Quantity Per Pack25 kg
• Packaging Typepaper bag
• UsageRestaurant, Diary industry

Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners. Infant formulas, Processed cheese and for use in Pharmaceutical industries.

• Moisture8.30 % Max.
• Free Acidity As L.A.%0.149 ml.

• Packaging25 kg bags, 1000 kg bags

Rennet Casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Rennet Casein is processed by controlling precipitation of casein from pasteurized skim milk. Having low lactose and fat content, it is preferred for having high texturizing capacity. Also, if one is looking for an ingredient to add in processed cheese and dietary specialities, then Rennet Casein is the best option, one can opt. The Pharmaceutical Grade Lactose available with us is Doubled Crystal refined one, which is a key ingredient in Pharmaceutical Product preparation. Moreover, the Dairy grade Lactose is processed in milk processing plant using fresh dairy milk, ensuring its purity and effectiveness.