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Sodium Caseinate is used as source of protein and sodium in health foods, baby foods, bacteriological media, milk whitener, nutra ceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder obtained from high-grade purified casein. Sodium Caseinate is also used as an additive in weaving products as a binder.
Physical And Chemical Quality
| Parameters | Specifications |
|---|---|
| Description | Off white free flowing powder, free from extraneous matter and lumps. |
| Flavour And Taste | Bland in taste, free from off flavours and odours. |
| Colour | Creamish |
| Moisture % max | 5.0 |
| Total Ash % max | 5.0 |
| Fat % max | 2.5 |
| Protein % ( ODB) min | 85.00 to 89.00 |
| pH (in 10% Solution) | Between 6.5 To 7.5 |
| Bulk Density | Between 0.25 to 0.35 (gm/ml) |
Microbilogical Quality
| Total Plate Count, per gm | NMT 10000 CFU/gm |
|---|---|
| Yeast & Mould | NMT 50 CFU/gm |
| Coli form per 0.1 per gm | Absent |
| Salmonella/shigella, per 25 gm | Absent |
Thatipur, Gwalior, Madhya Pradesh 
