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Milk Proteins
2 Products availableProtein Powder
1 Products availableBakery Flavors
1 Products availableMilk Powder
1 Products availableOur offered Product range includes Edible Acid Casein, Industrial Acid Casein (Grade 'D'), Industrial Acid Casein (Grade 'B'), Industrial Acid Casein (Grade 'A') and Industrial Acid Casein (Grade 'C').
Edible Acid Casein is a low fat milk protein, free of the carbohydrates. It has a good flavor and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners, infant formulas, and processed cheese and for use in pharmaceutical industries.
Physico-Chemical Characteristics
| Appearance | Whitish / Creamy Powder |
|---|---|
| Texture | Fine |
| Moisture | 8.30 % Max. |
| Protein % ODB | 92.75 % Min. |
| pH (10% 2/v Solution) | 4.60 |
| Fat Content | 2.25 % Max. |
| Total Ash Content | 2.40 % Max. |
| Total Acidity (ml of 0.1N NaOH) | 8.80 ml. |
| Free Acidity As L.A.% | 0.149 ml. |
| Total Minerals % as such | 1.71 % Max. |
Microbiological Characteristics
| Total Plate Count per gm | 12, 200 |
|---|---|
| Yeast & Mould / gm | 9 gm. |
| Coliform / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| Particle Mesh Size | 100 % Pass To 60 Mesh Sieve |
We are one of the most trusted names around the globe for providing Industrial D grade casein. Our qualitative casein can be used as a binding agent in different industries. The product that we offer is a low fat milk protein, free of the carbohydrate casein. It has excellent nutritional properties that makes it perfect for manufacturing medical and nutritional products, infant formulas, coffee whiteners, coffee whiteners and also used in pharmaceutical industry.
Physico-Chemical Characteristics
| Appearance | Whitish / Creamy Powder |
|---|---|
| Texture | Fine |
| Moisture | 12.00 % Max. |
| Protein % ODB | 61.00 % Min. |
| pH (10% 2/v Solution) | 5.50 |
| Fat Content | 12.50 % Max. |
| Total Ash Content | 5.75 % Max. |
| Total Acidity (ml of 0.1N NaOH) | 12.50 ml. |
| Total Minerals % as such | 1.72 % Max. |
Offering superior quality 'B' grade casein and casein mlik protein, which is available in a luster of white k milk white or light yellow & comes in a mesh size of 40M, 60M, 90M. Our B grade casein is packed in oven plastic liner bags . It can be stored under cool, dry, clean ware house conditions until the valid date expires. This B grade casein is also used as an additive for polishing, dyeing & coloring. Our B grade casein is used across industry verticals like leather industry, chemical industry, emulsion industry, medicine industry and many more.
Physico-Chemical Characteristics
| Appearance | Whitish / Creamy Powder |
|---|---|
| Texture | Fine |
| Moisture | 10.0 % Max |
| Protein % ODB | 81.75 % Min |
| pH (10% 2/v Solution) | 4.60 |
| Fat Content | 4.30 % Max |
| Total Ash Content | 4.00 % Max |
| Total Acidity (ml of 0.1N NaOH) | 10.40 ml |
| Total Minerals % as such | 1.69 % Max |
Microbiological Characteristics
| Total Plate Count per gm | 50, 000 Max |
|---|---|
| Yeast & Mould / gm | 10 gms |
| Coliform / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| Particle Mesh Size | 100 % Pass To 60 Mesh Sieve |
We are into producing & exporting of 'A' grade casein. Our A grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These A grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires.
Physico-Chemical Characteristics
| Appearance | Whitish / Creamy Powder |
|---|---|
| Texture | Fine |
| Moisture | 9.50 % Max |
| Protein % ODB | 86.75 % Min. |
| pH (10% 2/v Solution) | 4.40 |
| Fat Content | 3.20 % Max. |
| Total Ash Content | 3.25 % Max. |
| Total Acidity (ml of 0.1N NaOH) | 9.60 ml. |
| Total Minerals % as such | 1.71 % Max. |
Microbiological Characteristics
| Total Plate Count per gm | 25, 800 |
|---|---|
| Yeast & Mould / gm | 9 gm |
| Coliform / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| Particle Mesh Size | 100 % Pass To 60 Mesh Sieve. |
We are specialized in manufacturing premium quality 'C' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our C grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M
Physico-Chemical Characteristics
| Appearance | Whitish / Creamy Powder |
|---|---|
| Texture | Fine |
| Moisture | 10.0 % Max |
| Protein % ODB | 77.50 % Min |
| pH (10% 2/v Solution) | 4.50 |
| Fat Content | 5.50 % Max |
| Total Ash Content | 4.75 % Max |
| Total Acidity (ml of 0.1N NaOH) | 10.50 ml. |
| Total Minerals % as such | 1.69 % Max |
Microbiological Characteristics
| Total Plate Count per gm | 50, 000 Max |
|---|---|
| Yeast & Mould / gm | 10 gm. |
| Coliform / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| Particle Mesh Size | 100 % Pass To 60 Mesh Sieve |
Thatipur, Gwalior, Madhya Pradesh