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We offer the esteemed clients Dry Turmeric Fingers that are widely appreciated for quality and purity. These Dried Turmeric Fingers are immensely used as antiseptic to heal wounds quickly. Besides, our Dry Turmeric Fingers are extensively used to prepare beauty creams and cosmetics. We offer the Dry Turmeric more...
Arishina Life Science is located in the heart of vast Turmeric cultivating fields of south Karnataka covering over 4000 acres (1600 hectares) and we have networked with almost 2000 Turmeric farmers nearby and around our factory whereabouts who are traditionally engaged in heredita more...
Turmeric, a vibrant yellow-orange spice derived from the Curcuma longa plant, comes in two primary forms: bulbs (rhizomes) and fingers. The bulb is the rounded, root-like portion of the plant, typically thicker and shorter, while the finger refers to the elongated, slender sections that extend from the bulb. more...
India, the world's largest turmeric producer, yields 240, 000 to 260, 000 Metric Tons annually. Our turmeric, often called "Indian Saffron, " is prized for its: Vibrant bright yellow color High curcumin content Diverse regional varieties Superior quality across grades Wide-ranging applications in culinary, me more...
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The Turmeric Finger offered by us are grown in the most fertile rich regions of the country making them the best available in the market. Specially tested for quality, taste as well as nutritional value, the Turmeric Fingers offered by us, has been termed as the best available in the market. Processed and pac more...
We proudly present premium Nizamabad Turmeric Fingers , celebrated for their rich color, robust aroma, and exceptional curcumin content. Grown in the fertile soils of Nizamabad, Telangana, this turmeric is a preferred choice for culinary, medicinal, and industrial applications worldwide. ✅ High Curcumin Lev more...
Turmeric Whole refers to the dried and unground roots of the turmeric plant, typically yellow to orange in color. Key specifications include: Appearance: Finger-like, knobby, and firm roots, typically 4-6 cm long, with a deep golden-yellow to orange interior. Flavor: Mildly bitter, earthy, and slightly more...
Turmeric Finger more...
Black turmeric, also known as Curcuma caesia, is a rare variety of turmeric native to Northeast India and other parts of Southeast Asia. Unlike the more common yellow turmeric (Curcuma longa), black turmeric has a dark bluish-black rhizome and is valued for its potential medicinal properties. Here are some de more...
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