Chaitanya Agro Biotech Pvt. Ltd.

Malkapur, Buldana, Maharashtra

Chaitanya manufacture, export and supply superior quality Soy Protein. Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make soups, beverages, fast foods, bread, & pet food.

We offer :

• Soya Isolate

• Soya Concentrate

Soya Protein Isolate : It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.

Application :

• Beverages & Bars

• Dairy Alternatives

• Extruded Snacks and Cereals

• Emulsified Meats

• Sauces, Gravies, and Soups

• High Protein Food

Soya Protein Concentrate : retains most of the fiber of the original soybean. It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values. It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.
Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein   concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

We are offering protein hydrolysate.recently we have introduced novel product protein hydrolysate pm 80. It is fine, free flowing; spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. it is 1sodium free, 100% water soluble, odourless powder with bland taste. this pre-digested protein having excellent absorption properly & use in diabetic & cardiac food, health, nutraceutical, sports, body building & other instant high protein food supplementation formulations. Protein hydrolysate pm 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, whey protein, caseinates, isolates, and concentrate etc.

The advancement in our infrastructure facility has enabled us to manufacture and export best gradeProtein Hydrolysate Powder & Liquid (Derived from Milk Casein as well as Non GMO Defatted Soya). These powders are widely demanded byfoodprocessing and pharmaceutical industry for use in nutraceutical & health care preparations. The offered proteins are extracted from Soya Casein that helps to maintain positive nitrogen balance in the body.

Features :

• Free flowing Spray dried Powder
• • 100 % Water Soluble
  • • Rich in Amino Acids
    • • Source :Non GMO Soya & Casein ( Milk Protein )

      • Protein HydrolysatePowder & Liquid: used in range of nutraceutical &healthcare preparations like liquid, capsule &tabletetc. Protein Hydrolysate is free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides.
        Defattedproteins i.e. Casein Soyadigested in controlled condition by high quality enzymes, it is used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements. We also offer non hygroscopic partially digested Protein Hydrolysate powder usedcapsules in dry mix powder formulations.
        
        Our Product Range Includes :

        • Protein Hydrolysate 75-80% Protein Powder(Soya & CaseinBase)
        • • Protein Hydrolysate 55-60% Protein Powder(Soya & Casein Base)
          • • Protein Hydrolysate 30% Protein Powder(Soya & Casein Base)
            • • Protein Hydrolysate 40% Liquid(Soya & Casein Base)
              • • Protein Hydrolysate 30% Liquid(Soya & Casein Base)
                • • Protein Hydrolysate 20% Liquid(Soya & Casein Base)