RED CHILI FLAKES 2-4mm

Red Chili Flakes is also known as Paprika. Paprika is a spice that comes from a mild red pepper in the family Capsicum annum. Its flavor ranges from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue are included. Paprika is equally valued for its taste and its bright red color, derived from capsanthin.It aprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than store paprika in a glass bottle, choose a container that will keep the light away.As with most ground spices, paprika will lose its flavor and potency with age. Use it or replace it within six months for best results.

The rich colouring of paprika not only enhances the visual appeal of foods, but it can also be used as a key flavoring. It goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.For most recipes, the paprika is added near the end of the cooking process, because heat diminishes both the colour and flavour.

DEHYDRATED MINT LEAVES AND POWDER

Mint, the well-known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.Mint, the popularherbhas several benefits which include properdigestionand weightloss, relief from nausea, depression, fatigue andheadache, treatment ofasthma, memory loss, andskincare problems.

Mint leaves majorly contributed to promotes digestions, Improve oral health, Helps to prevent cancer, quick and effective remedy for nausea, Clears up congestion of nose, threats and lungs, Natural stimulant, relieves from fatigue and depression, People chewing mint gums have higher memory retention and alertness

DEHYDRATED RED ONION FLAKES

Red and yellow onions are one of the best natural sources of quercetin, a bioflavonoid that is particularly well suited for scavenging free radicals. Aside from its antioxidant properties, quercetin has been found to possesscancer fighting, anti-fungal, anti-bacterial, and anti-inflammatory properties. It has shown promising potential for preventing and controlling the formation of intestinal polyps, suppressing the rhinoviruses that are the underlying cause of common cold, treating psoriasis, and inhibiting the replication of viruses including the herpes simplex virus that can causecold sores. It has also been shown to reduce the risk ofstomach cancer: according to one study, half an onion a day could reduce the risk of stomach cancer by 50%.

DEHYRADED FENUGREEK LEAVES

Fenugreek, Goats Horn and Birds Foot. It is commonly seen in the Mediterranean areas of Southern Europe. Fenugreek leaves are also known asKasuri Methi or Kasoori Methi in Hindi, Menthikora in Telugu, Venthiya Keera in Tamil, Menthya Soppu in Malayalam, and Methi Sag in Bengali.This leaf is highly beneficial for treating poor liver functions and dyspepsia. It is also helpful in treating gastric problems and other intestinal issues. It is also used for curing dysentery and diarrhea. These leaves are also used in the powdered form for treating GI issues, as well as allergies or congestion of the upper respiratory zone (1).

For using it as a mouth freshener, dry these leaves in a shade place and grind them into fine powder. Squeeze a few drops of lemon juice in a vessel and put the dried powder in it. Next, heat the pot for a couple of minutes before use. Finally, allow it to cool down. Once the mixture has dried up, you can use it for different purposes.

CURRY LEAVES 1-2MM CUT

Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigiiSprengand it belongs to theRutaceaefamily. The plant is native toIndiaand is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.The main nutrientsfoundin curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copperandminerals. It also contains variousvitaminslike nicotinic acid andvitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Also, nearly zero fat (0.1 g per 100 g) is found in them.

Curry Leaves benefits Stops diarrhea, Fights against cancer, good for hair growth, Beneficial for eyesight, Helps for liver protection, Low cholesterol level, Cures gastrointestinal issues and Rich in antioxidant properties

DEHYDRATED GARLIC FLAKES

People use dehydrated garlic for different cooking and remedial purposes; however lots of advantages of the garlic are unknown or have lost to an average person within contemporary society. Observe how these can be applied in your everyday life.Consuming dehydrated garlicis great for healthy heart. Besides equalizing the blood circulation, this helps in lowering down the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.Garlic may also lower down the blood-sugar levels to help people having diabetes. This stimulates pancreas to generate insulin, a hormone which controls the sugar usage, as well as combines chemical receptors which might disable the insulin.

Consuming dehydrated garlicis great for healthy heart. Besides equalizing the blood circulation, this helps in lowering down the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.Garlic may also lower down the blood-sugar levels to help people having diabetes. This stimulates pancreas to generate insulin, a hormone which controls the sugar usage, as well as combines chemical receptors which might disable the insulin.

DEHYDRATED CARROT FLAKES

Carrot Flakes, contrary to what most people believe, are actually edible. We can easily find carrot greens, another name for carrot leaves, atop of carrot plants. Carrot leaves are easily identified by their lacy and feathery shapes, with jagged sides. They taste somewhat in the mix of bitter and sweet, with grassy texture as well as astringent scent. We all know that carrots are one of the most common vegetables that people use on their daily diets. As it turns out, however, we probably can start consuming the whole carrot plants knowing the possibilities and myriad of benefits that we can derive out of them.

Dehydrated carrot flakes helps to boost the immune system, Helps to preventing Tumor growth, Acts as Mild Diuretics, Aid in Detoxification, Protect heart health, Helps improving blood circulation

RED CHILI FLAKES 2-4mm

Red Chili Flakes is also known as Paprika. Paprika is a spice that comes from a mild red pepper in the family Capsicum annum. Its flavor ranges from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue are included. Paprika is equally valued for its taste and its bright red color, derived from capsanthin.It aprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than store paprika in a glass bottle, choose a container that will keep the light away.As with most ground spices, paprika will lose its flavor and potency with age. Use it or replace it within six months for best results.

The rich colouring of paprika not only enhances the visual appeal of foods, but it can also be used as a key flavoring. It goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.For most recipes, the paprika is added near the end of the cooking process, because heat diminishes both the colour and flavour.

DEHYDRATED MINT LEAVES AND POWDER

Mint, the well-known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.Mint, the popularherbhas several benefits which include properdigestionand weightloss, relief from nausea, depression, fatigue andheadache, treatment ofasthma, memory loss, andskincare problems.

Mint leaves majorly contributed to promotes digestions, Improve oral health, Helps to prevent cancer, quick and effective remedy for nausea, Clears up congestion of nose, threats and lungs, Natural stimulant, relieves from fatigue and depression, People chewing mint gums have higher memory retention and alertness

DEHYDRATED RED ONION FLAKES

Red and yellow onions are one of the best natural sources of quercetin, a bioflavonoid that is particularly well suited for scavenging free radicals. Aside from its antioxidant properties, quercetin has been found to possesscancer fighting, anti-fungal, anti-bacterial, and anti-inflammatory properties. It has shown promising potential for preventing and controlling the formation of intestinal polyps, suppressing the rhinoviruses that are the underlying cause of common cold, treating psoriasis, and inhibiting the replication of viruses including the herpes simplex virus that can causecold sores. It has also been shown to reduce the risk ofstomach cancer: according to one study, half an onion a day could reduce the risk of stomach cancer by 50%.

DEHYRADED FENUGREEK LEAVES

Fenugreek, Goats Horn and Birds Foot. It is commonly seen in the Mediterranean areas of Southern Europe. Fenugreek leaves are also known asKasuri Methi or Kasoori Methi in Hindi, Menthikora in Telugu, Venthiya Keera in Tamil, Menthya Soppu in Malayalam, and Methi Sag in Bengali.This leaf is highly beneficial for treating poor liver functions and dyspepsia. It is also helpful in treating gastric problems and other intestinal issues. It is also used for curing dysentery and diarrhea. These leaves are also used in the powdered form for treating GI issues, as well as allergies or congestion of the upper respiratory zone (1).

For using it as a mouth freshener, dry these leaves in a shade place and grind them into fine powder. Squeeze a few drops of lemon juice in a vessel and put the dried powder in it. Next, heat the pot for a couple of minutes before use. Finally, allow it to cool down. Once the mixture has dried up, you can use it for different purposes.

CURRY LEAVES 1-2MM CUT

Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigiiSprengand it belongs to theRutaceaefamily. The plant is native toIndiaand is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.The main nutrientsfoundin curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copperandminerals. It also contains variousvitaminslike nicotinic acid andvitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Also, nearly zero fat (0.1 g per 100 g) is found in them.

Curry Leaves benefits Stops diarrhea, Fights against cancer, good for hair growth, Beneficial for eyesight, Helps for liver protection, Low cholesterol level, Cures gastrointestinal issues and Rich in antioxidant properties

DEHYDRATED GARLIC FLAKES

People use dehydrated garlic for different cooking and remedial purposes; however lots of advantages of the garlic are unknown or have lost to an average person within contemporary society. Observe how these can be applied in your everyday life.Consuming dehydrated garlicis great for healthy heart. Besides equalizing the blood circulation, this helps in lowering down the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.Garlic may also lower down the blood-sugar levels to help people having diabetes. This stimulates pancreas to generate insulin, a hormone which controls the sugar usage, as well as combines chemical receptors which might disable the insulin.

Consuming dehydrated garlicis great for healthy heart. Besides equalizing the blood circulation, this helps in lowering down the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.Garlic may also lower down the blood-sugar levels to help people having diabetes. This stimulates pancreas to generate insulin, a hormone which controls the sugar usage, as well as combines chemical receptors which might disable the insulin.

DEHYDRATED CARROT FLAKES

Carrot Flakes, contrary to what most people believe, are actually edible. We can easily find carrot greens, another name for carrot leaves, atop of carrot plants. Carrot leaves are easily identified by their lacy and feathery shapes, with jagged sides. They taste somewhat in the mix of bitter and sweet, with grassy texture as well as astringent scent. We all know that carrots are one of the most common vegetables that people use on their daily diets. As it turns out, however, we probably can start consuming the whole carrot plants knowing the possibilities and myriad of benefits that we can derive out of them.

Dehydrated carrot flakes helps to boost the immune system, Helps to preventing Tumor growth, Acts as Mild Diuretics, Aid in Detoxification, Protect heart health, Helps improving blood circulation