We all desire that perfect spicy meat gravy. Culled from the meat loving regions of India our Sabut Meat Masala is a much-deserved ode to all meat lovers. Each spice is carefully selected and graded so that only the best taste reaches your senses.

Turmeric known as Haldi or Indian Saffron has a distinctly earthy, slightly bitter, hot peppery and a mustardy smell reminiscent of orange and ginger. It is ground from freshly procured turmeric rhizome. Turmeric's active compound known as curcumin is believed to have a wide range of biological effects including anti-inflammatory, anti-oxidant, anti-tumour, anti-bacterial, and anti-viral activities, which indicate potential in veterinary and clinical medicine. This wonder spice is known to help lower cholesterol levels, slowdown aging, help in weight loss, increase memory recall and assist in many everyday health issues. Its dual culinary and medicinal properties make it one of the most important spices in the world today. Our Haldi has been procured from the best farms of Erode and Salem.

Red Chilli Powder also known as Red Chilli Powder is the dried, pulverized fruit of one or more varieties of Chilli Pepper. It is used as a spice to add pungency and flavor to dishes. We source our chilli from Guntur, one of the largest mandi's in the world. Our Chilli pods are first cleaned, graded and then exceptional care is taken to ensure that only the perfect pod is pulverized to make your dishes sumptuous. So vast is its culinary use that bright red chilli pods have become synonymous with the word and category of "spices" itself.

Coriander powder known by its hindi name Dhaniya Powder is derived from grinding fresh coriander seeds. These seeds have a lemony citrus flavor when crushed. The powder itself is described as warm, nutty, spicy, and orange-flavored. It is widely used in masala’s and Indian curries, which often employ the ground fruits in generous amounts together with cumin. Like most spices coriander has dual medicinal and culinary properties. Our dhania is procured fresh from the fields of Rajasthan and every batch is lab tested to ensure that only the best reaches your plate.

Cumin powder commonly known as Jeera Powder adds a earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies. In Sanskrit, Cumin is known as Jiraka meaning that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. Cumin seeds boast a rich source of essential oils that also provides it with its distinct aromatic flavor. Cumin also has a host of medicinal properties. It increases appetite, facilitates liver's capacity to detoxify the body. It is known to relieve symptoms of cold due to its antiseptic characteristics.

Kashmiri Mirch Powder also known as Deggi Mirch is obtained from grinding Bedgi Mirch. It imparts heavy red color to dishes. In fact so bright is its color that many confuse it with artificial dye. Unlike Lal Mirch Powder, which is very hot and mildly colored, Kashmiri Mirch Powder is mildly hot and brightly colored.

We all desire that perfect spicy meat gravy. Culled from the meat loving regions of India our Sabut Meat Masala is a much-deserved ode to all meat lovers. Each spice is carefully selected and graded so that only the best taste reaches your senses.

Turmeric known as Haldi or Indian Saffron has a distinctly earthy, slightly bitter, hot peppery and a mustardy smell reminiscent of orange and ginger. It is ground from freshly procured turmeric rhizome. Turmeric's active compound known as curcumin is believed to have a wide range of biological effects including anti-inflammatory, anti-oxidant, anti-tumour, anti-bacterial, and anti-viral activities, which indicate potential in veterinary and clinical medicine. This wonder spice is known to help lower cholesterol levels, slowdown aging, help in weight loss, increase memory recall and assist in many everyday health issues. Its dual culinary and medicinal properties make it one of the most important spices in the world today. Our Haldi has been procured from the best farms of Erode and Salem.

Red Chilli Powder also known as Red Chilli Powder is the dried, pulverized fruit of one or more varieties of Chilli Pepper. It is used as a spice to add pungency and flavor to dishes. We source our chilli from Guntur, one of the largest mandi's in the world. Our Chilli pods are first cleaned, graded and then exceptional care is taken to ensure that only the perfect pod is pulverized to make your dishes sumptuous. So vast is its culinary use that bright red chilli pods have become synonymous with the word and category of "spices" itself.

Coriander powder known by its hindi name Dhaniya Powder is derived from grinding fresh coriander seeds. These seeds have a lemony citrus flavor when crushed. The powder itself is described as warm, nutty, spicy, and orange-flavored. It is widely used in masala’s and Indian curries, which often employ the ground fruits in generous amounts together with cumin. Like most spices coriander has dual medicinal and culinary properties. Our dhania is procured fresh from the fields of Rajasthan and every batch is lab tested to ensure that only the best reaches your plate.

Cumin powder commonly known as Jeera Powder adds a earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies. In Sanskrit, Cumin is known as Jiraka meaning that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. Cumin seeds boast a rich source of essential oils that also provides it with its distinct aromatic flavor. Cumin also has a host of medicinal properties. It increases appetite, facilitates liver's capacity to detoxify the body. It is known to relieve symptoms of cold due to its antiseptic characteristics.

Kashmiri Mirch Powder also known as Deggi Mirch is obtained from grinding Bedgi Mirch. It imparts heavy red color to dishes. In fact so bright is its color that many confuse it with artificial dye. Unlike Lal Mirch Powder, which is very hot and mildly colored, Kashmiri Mirch Powder is mildly hot and brightly colored.