C.Arunkumar & Co. (Exports) Mumbai, Maharashtra

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.

The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.
Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

cucumber seeds which we are supplying and trading are genetically modified to bear more fruits. These seeds are available with us at a very economic range of prices. Features: * Supreme quality* Hygienically packed* Requires less care taking* Available in different sized packages as per the requirement of clients.

Watermelon seeds provide a source of vitamin A, also known as beta-carotene, and vitamin C, both of which are antioxidants. According to the National Cancer Institute, the antioxidants in watermelon seeds have been found to prevent cancer causing cellular damage, although more human testing is necessary. The National Cancer Institute also recommends eating food rich with antioxidants, which includes watermelon, seeds and all.

It comes from fenugreek seeds. When fenugreek seeds are crushed it becomes Methi Kuria.
The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.

Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.

The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.

Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.
Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

Ragi flour is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch.The ragi flour is usually made into chappatis or rotis and served with vegetables.Ragi is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods..