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Channa flour is a cereal flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour, orbesan. Channa flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.
Rice that has been ground into a very fine powder is Rice Flour. Rice flour is primarily made from polished broken rice and is therefore usually whiter than wheat or rye flour, it is usually ground more finely also. Rice Flour can be made from short grain rice which when grinded is very fine in texture whereas rice flour made from long grain rice is used to make a soft, light bread and other baked goods.
Maidais a finely milled and refined wheat flour, closely resemblingcake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread and sometimes in making traditionalIndian breads such as Paratha and Naan
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.
