Mumbai, Maharashtra, India
Our Products
Amchur powder is generally used in North Indian cooking and can is generally used in making dishes like Chana Masala, Shahi Paneer, and others. It can also be used in making chutneys, spiced drinks like Jal Jeera.
Cardamoms originated from South India. It is one of the world's most ancient spices. The pods are triangular across and oval shapped. This spice is often used in Indian sweet dishes and drinks. It flavors custards and liquors. Black whole cardamoms are an essential ingredient of garam masala. These black cardamoms are especially used to enhance meats and rice pilaf.
The cardamom are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used
| The turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion. |
