Chillies are the dried ripe fruits of the species. Dried Red Chili contributes a major share among the Spices consumed per head in India. Chilli plants are mostly cultivated in South India. Chilli is nature’s wonder and India is the only country rich in many varieties with different quality factors. There are number of varieties that are used daily in culinary preparations. Hot chilli is the best mucokinetic food among all hot spicy foods and famous for its red color. Indian chilli and its products are bought by a number of countries. We can supply chilli in whole, crushed and powder. Powder of dry chilli is used in the preparation of condiments, pickles and curries. We are the trusted Supplier of excellent quality Dried Red Chili.

Green Cardamom Pods constitute one of the most important and valued spices of the World. The spice is also the second most important ‘national spice’ of India, known as the ‘Queen of spices’. These are an indispensable part of everyday cooking. These pods have a pleasant aroma and a characteristic warm and slightly pungent taste. Cardamom occurs wild in Southern India. Cultivation of this Spice is still limited to a few countries, mainly South India. Indian Cardamom is valued all over the world for its superior quality, unique flavor, rich content attractive shape and color. Cardamom has excellent food value. It is low in fat and High in protein and vitamins A, B and C. Cardamom possesses carminative property. It helps to reduce the air and water elements in the body. It also increases appetite and soothes the mucus membranes. The aromatic flavor is cardamom is a good mouth cleaner. A few seeds chewed for brief period will remove foul smell. In India cardamom are used as masticatory and are often included in the betel quid. They are used for flavoring curries, cakes, bread and for other culinary purposes. Substantial quantities are imported into the Middle East, where they are used for flavoring coffee, meat dishes, sweetmeats and Masala tea. We are the renowned Supplier of quality Green Cardamom Pods. 

Pepper is one of the oldest and most popular of all spices. It is known as King of Spices. It was used to season insipid food and as a preservative in curing meats. This spice is beneficial in the treatment of cold and fever. The powder of pepper is an excellent dentifrice. Its daily use prevents the dental caries, foul breath, bleeding from the gums and toothache. Its flavor and pungency blend well with most savory dishes. It has extensive culinary uses. It is used in pickles, Ketchups and sauces, for seasoning dishes and in sausages.

The Cinnamon is an evergreen perennial tree, which grows up to a height. The bark of the tree is thick, smooth and brownish dark in color. The inner bark is obtained from carefully selected shoot. It is then cured and dried. They have a pleasing fragrant flavor and a warm, sweet and aromatic taste. Cinnamon Barks that we supply are one of the most popular spices used in every home. They have a delicate fragrance and a warm agreeable taste. These are extensively used as a spices or condiment in the form of small pieces or powder. Cinnamon prevents nervous tension, improves complexion and memory. It gives a sweetish tingling warm feeling when chewed and astringent in taste. It also gives a glow of warmth to the whole body. Dried cinnamon is used for flavoring cake, sweets and in curry powder. They are also used in incense, dentifrices and perfumes.

Bay leaf also called Tej Patta in India, Indian bay leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The veined leaf is elliptical, pointed, smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. Our Dried Bay Leaves are used either fresh or dried (both whole leaves or in powdered form). Oil is also extracted (Bay leaf oil) to treat such ailments. Both fresh and Dried Bay Leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish, be it vegetarian or non-vegetarian. Dried Bay Leaves that we offer are an essential ingredient during the preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving. Bay leaves are lightly roasted, grounded and added to the special Indian spice mix like Garam Masala. The ground leaves are more aromatic than the whole dry bay leaf. Bay leaves are a popular culinary flavoring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces.

The Tamarind fruit or pulp is very popular all over India as a condiment and so a souring substance. It plays an important role in numerous culinary preparations in the country, especially southern India. The ripe or tamarind pulp is used in numerous culinary preparation notably, sambhar, rasam, curries and chutneys. These preparations are especially popular in the southern parts of India.

Asafoetida Powder is murky yellow in color, acrid and bitter in taste. It is used as a Flavoring agent and forms a constituent of many spice mixtures. An analysis of Asafoetida proves that it consist protein, minerals, fiber, and carbohydrates. Its minerals and vitamin contents include calcium, phosphorous, and iron. Asafoetida Powder that we supply has been widely used in indigenous system of medicines from the earliest time in India. Asafoetida is a gas reliving food and an ideal medicine for several digestive disorders. It is one of the best medicines for expelling gas from the stomach. The spice can also be used beneficially as an enema for intestinal flatulence. Adding Asafoetida to foodstuff helps digestion and prevents flatulence by inhibiting the gas forming germs and eases the passage of flatus. Therefore, from ancient time in certain places of India, it is generally used along with every food, particularly with pickles and curries.

Turmeric is a versatile natural plant and it combines the properties of a flavoring spice, a brilliant yellow dye, a natural beauty-aid and an effective household remedy for several diseases. Turmeric is a native of southern or south-Eastern Asia. It is mainly produced in India and south-East Asian countries. We are the recognized Supplier of quality Turmeric Finger. Turmeric is truly one of the marvelous medicinal spices of the world. It has been used by Ayurveda and Uanani practitioners in India since time immemorial. Turmeric, as a rich source of iron, is valuable in anaemia. Turmeric is an indispensable ingredient of the curry powder. It gives a musky flavor and yellow color to curries. Curry powder usually contains 24 percent of turmeric powder. Turmeric powder is extensively used for its flavor and color in butter, cheese, margarine, pickles, mustard and other food stuffs. It is also used to color liquor, fruit drinks, cakes and jellies. Turmeric, both rhizomes and powder is an auspicious article in all religious ceremonies in Hindu households. It is also used for coloring in pharmacy, confectionary and food industries.

Chillies are the dried ripe fruits of the species. Dried Red Chili contributes a major share among the Spices consumed per head in India. Chilli plants are mostly cultivated in South India. Chilli is nature’s wonder and India is the only country rich in many varieties with different quality factors. There are number of varieties that are used daily in culinary preparations. Hot chilli is the best mucokinetic food among all hot spicy foods and famous for its red color. Indian chilli and its products are bought by a number of countries. We can supply chilli in whole, crushed and powder. Powder of dry chilli is used in the preparation of condiments, pickles and curries. We are the trusted Supplier of excellent quality Dried Red Chili.

Green Cardamom Pods constitute one of the most important and valued spices of the World. The spice is also the second most important ‘national spice’ of India, known as the ‘Queen of spices’. These are an indispensable part of everyday cooking. These pods have a pleasant aroma and a characteristic warm and slightly pungent taste. Cardamom occurs wild in Southern India. Cultivation of this Spice is still limited to a few countries, mainly South India. Indian Cardamom is valued all over the world for its superior quality, unique flavor, rich content attractive shape and color. Cardamom has excellent food value. It is low in fat and High in protein and vitamins A, B and C. Cardamom possesses carminative property. It helps to reduce the air and water elements in the body. It also increases appetite and soothes the mucus membranes. The aromatic flavor is cardamom is a good mouth cleaner. A few seeds chewed for brief period will remove foul smell. In India cardamom are used as masticatory and are often included in the betel quid. They are used for flavoring curries, cakes, bread and for other culinary purposes. Substantial quantities are imported into the Middle East, where they are used for flavoring coffee, meat dishes, sweetmeats and Masala tea. We are the renowned Supplier of quality Green Cardamom Pods. 

Pepper is one of the oldest and most popular of all spices. It is known as King of Spices. It was used to season insipid food and as a preservative in curing meats. This spice is beneficial in the treatment of cold and fever. The powder of pepper is an excellent dentifrice. Its daily use prevents the dental caries, foul breath, bleeding from the gums and toothache. Its flavor and pungency blend well with most savory dishes. It has extensive culinary uses. It is used in pickles, Ketchups and sauces, for seasoning dishes and in sausages.

The Cinnamon is an evergreen perennial tree, which grows up to a height. The bark of the tree is thick, smooth and brownish dark in color. The inner bark is obtained from carefully selected shoot. It is then cured and dried. They have a pleasing fragrant flavor and a warm, sweet and aromatic taste. Cinnamon Barks that we supply are one of the most popular spices used in every home. They have a delicate fragrance and a warm agreeable taste. These are extensively used as a spices or condiment in the form of small pieces or powder. Cinnamon prevents nervous tension, improves complexion and memory. It gives a sweetish tingling warm feeling when chewed and astringent in taste. It also gives a glow of warmth to the whole body. Dried cinnamon is used for flavoring cake, sweets and in curry powder. They are also used in incense, dentifrices and perfumes.

Bay leaf also called Tej Patta in India, Indian bay leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The veined leaf is elliptical, pointed, smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. Our Dried Bay Leaves are used either fresh or dried (both whole leaves or in powdered form). Oil is also extracted (Bay leaf oil) to treat such ailments. Both fresh and Dried Bay Leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish, be it vegetarian or non-vegetarian. Dried Bay Leaves that we offer are an essential ingredient during the preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving. Bay leaves are lightly roasted, grounded and added to the special Indian spice mix like Garam Masala. The ground leaves are more aromatic than the whole dry bay leaf. Bay leaves are a popular culinary flavoring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces.

The Tamarind fruit or pulp is very popular all over India as a condiment and so a souring substance. It plays an important role in numerous culinary preparations in the country, especially southern India. The ripe or tamarind pulp is used in numerous culinary preparation notably, sambhar, rasam, curries and chutneys. These preparations are especially popular in the southern parts of India.

Asafoetida Powder is murky yellow in color, acrid and bitter in taste. It is used as a Flavoring agent and forms a constituent of many spice mixtures. An analysis of Asafoetida proves that it consist protein, minerals, fiber, and carbohydrates. Its minerals and vitamin contents include calcium, phosphorous, and iron. Asafoetida Powder that we supply has been widely used in indigenous system of medicines from the earliest time in India. Asafoetida is a gas reliving food and an ideal medicine for several digestive disorders. It is one of the best medicines for expelling gas from the stomach. The spice can also be used beneficially as an enema for intestinal flatulence. Adding Asafoetida to foodstuff helps digestion and prevents flatulence by inhibiting the gas forming germs and eases the passage of flatus. Therefore, from ancient time in certain places of India, it is generally used along with every food, particularly with pickles and curries.

Turmeric is a versatile natural plant and it combines the properties of a flavoring spice, a brilliant yellow dye, a natural beauty-aid and an effective household remedy for several diseases. Turmeric is a native of southern or south-Eastern Asia. It is mainly produced in India and south-East Asian countries. We are the recognized Supplier of quality Turmeric Finger. Turmeric is truly one of the marvelous medicinal spices of the world. It has been used by Ayurveda and Uanani practitioners in India since time immemorial. Turmeric, as a rich source of iron, is valuable in anaemia. Turmeric is an indispensable ingredient of the curry powder. It gives a musky flavor and yellow color to curries. Curry powder usually contains 24 percent of turmeric powder. Turmeric powder is extensively used for its flavor and color in butter, cheese, margarine, pickles, mustard and other food stuffs. It is also used to color liquor, fruit drinks, cakes and jellies. Turmeric, both rhizomes and powder is an auspicious article in all religious ceremonies in Hindu households. It is also used for coloring in pharmacy, confectionary and food industries.