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The Cinnamon is an evergreen perennial tree, which grows up to a height. The bark of the tree is thick, smooth and brownish dark in color. The inner bark is obtained from carefully selected shoot. It is then cured and dried. They have a pleasing fragrant flavor and a warm, sweet and aromatic taste. Cinnamon Barks that we supply are one of the most popular spices used in every home. They have a delicate fragrance and a warm agreeable taste. These are extensively used as a spices or condiment in the form of small pieces or powder. Cinnamon prevents nervous tension, improves complexion and memory. It gives a sweetish tingling warm feeling when chewed and astringent in taste. It also gives a glow of warmth to the whole body. Dried cinnamon is used for flavoring cake, sweets and in curry powder. They are also used in incense, dentifrices and perfumes.

Bay leaf also called Tej Patta in India, Indian bay leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The veined leaf is elliptical, pointed, smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. Our Dried Bay Leaves are used either fresh or dried (both whole leaves or in powdered form). Oil is also extracted (Bay leaf oil) to treat such ailments. Both fresh and Dried Bay Leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish, be it vegetarian or non-vegetarian. Dried Bay Leaves that we offer are an essential ingredient during the preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving. Bay leaves are lightly roasted, grounded and added to the special Indian spice mix like Garam Masala. The ground leaves are more aromatic than the whole dry bay leaf. Bay leaves are a popular culinary flavoring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces.

Asafoetida Powder is murky yellow in color, acrid and bitter in taste. It is used as a Flavoring agent and forms a constituent of many spice mixtures. An analysis of Asafoetida proves that it consist protein, minerals, fiber, and carbohydrates. Its minerals and vitamin contents include calcium, phosphorous, and iron. Asafoetida Powder that we supply has been widely used in indigenous system of medicines from the earliest time in India. Asafoetida is a gas reliving food and an ideal medicine for several digestive disorders. It is one of the best medicines for expelling gas from the stomach. The spice can also be used beneficially as an enema for intestinal flatulence. Adding Asafoetida to foodstuff helps digestion and prevents flatulence by inhibiting the gas forming germs and eases the passage of flatus. Therefore, from ancient time in certain places of India, it is generally used along with every food, particularly with pickles and curries.