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Food Grains
2 Products availableReady To Eat Food
1 Services availableBreakfast Cereals
1 Products availableFood Grains & Cereals
1 Products availableSeeds
1 Products availableWe are leaders in the market for providing best range of Rice Flour, Soya Flour, Gram Flour, Maida Flour and Wheat Flour
Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.
Why Our Rice Flour?
Rich In
Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.
Why Our Soya Flour?
Health Benefits
The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.
Why Our Gram Flour?
Advantages
Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour.
Why Our Maida Flour?
Demanded By
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. We manufacture various brands under contract manufacturing :
Packaging is done in laminated pouches in
Pillsburry Multigrain Atta
Packaging Available :
For Fashion Suitings Pvt. Ltd.RCM Chakki Fresh Atta Packaging is done in 5 kg laminated pouch. Our Own Brand :
Packaging is available in 5 kg laminated pouch.
Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process.
Why Our Ragi Flour?
Benefits
Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Why Our Barley Flour?
Benefits
Oatmeal contains high amount of fiber that always keeps you healthy. Also, oat flour is a good source of vitamins and minerals. The water soluble fiber in oatmeal helps to lower cholesterol.
Why Our Oat Flour?
Color : Light Cream color Benefits
When corn is grounded especially fine, it is often referred to as corn flour as It is also known as cornmeal. This type of cornmeal can be used in a number of recipes.
Why Our Corn Flour?
Rich In
Mr. Manas Kothari (CARDIN HEALTH CARE PVT LTD)
Plot No-404, Gidc, Manjusar, Vadodara, Gujarat - 391775, India
https://www.cardinhealthcare.in
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