Captain Export Enterprises

Unjha, Mahesana, Gujarat

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] A spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable.

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  Natural Sesame Seeds
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  Fennel Seeds
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  Cumin Seeds

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  Hulled Sesame Seeds
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  Fenugreek Seeds
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  Carom Seeds

Psyllium seed husks, also known as ispaghula, isabgol, or psyllium, are portions of the seeds of the plant Plantago ovata, (genusPlantago), a native of India, Bangladesh and Pakistan. They are hygroscopic, which allows them to expand and become mucilaginous. Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research[1] has shown they may be effective in lowering cholesterol[2] and controlling certain types of diabetes.[3] Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly.

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  Psyllium Husk

spice powder is a spice mixture of spices, used primarily in Asian, Chinese cuisine but also used in other Thai and Arabic cookery.

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  Asafoetida Powder

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  Manganese Sulfate