Capricorn Food Products India Ltd

Anna Nagar, Chennai, Tamil Nadu

Our iqf mango pulp is fresh and flavorful. Fresh and ripe mangoes are plucked and then processed under hygienic and clean conditions to ensure the quality of iqf mango pulp. Our iqf mango pulp has a wonderful natural color that indicates the freshness of the pulp. The rich flavor, intense aroma and sweetness of the iqf mango pulp make it a favorite among the clients. detailsmango pulp is extracted from well sorted non-gmo, ripened washed fruits by a mechanical process. Thorough screening & separation make pulp free from particles and impurities. Subsequent processing is carried on to make commercial pasteurization which ensures food safety & composition as per international standards. Pre-cooled pulp (-2oc) in drums pouches allow to freeze at -18oc in blast freezer plate freezer. Overall processing is by maintaining strictly hygienic conditions through out the processing line. Product detailsbrix : 16.0 18.0 obph : < 4.0 acidity : 0.50 0.75 % ( as citric acid )color : orange yellowflavour characteristic of sound ripe alphonso mangoaroma characteristic of sound ripe alphonso mango total plate count :

The White Guava Concentrate that we being forth is very popular among the clients. The natural sweetness and flavor of the White Guava Concentrate is ensured by selecting only the high quality Guava Fruits. The White Guava Concentrate is rich in nutrients and thus is very beneficial to health. DescriptionWell sorted non-GMO, ripened White Guava fruits are washed by using a Mechanical process. The concentrate is then extracted. Thorough Screening & separation makes concentrate free from foreign particles and other impurities. It is then processed for commercial pasteurization which makes sure that the food is safe & has a composition as per International standards. The entire processing is done under strict hygienic conditions that are maintained during the processing line. Nutritional PropertiesExcellent source of Vitamin CRich in antioxidantsHealth BenefitsPrevents heart diseases and cancerCompositionBrix(%TSS)at20oC : 20oB Min% Acidity(as Citric acid) : 0.70-1.2%pH : < 4.1Consistency(Bostwick) : < 6.0cms/30sec at 20oCSpecks per 10 gmsBrown : 10MaxBlack : NilOrganoleptic ParametersColour : Creamy whiteTaste & Flavour : Wholesome and Characteristics of sound matured, ripened White GuavaApperance : Homogenous & free flowing, free from any kind of foregin matterMicrobiological ParametersTotal Plate Count CFU/gm : < 10Yeast & mould CFU/gm : < 10E.Coil CFU/gm : AbsentColiform CFU/gm : AbsentProduct Detail :Additives : As per customer requirementPackaging : Product is pascked in 220Lit, Aspetic bag-in-drums using a single poly linerNet weight : 225kg.1KgLoadability : 80 Drums per 20' FCLShelf Life : 18 Months from the date of manufacturing at ambient temperatureStorage Condition : Storage at ambient temperature.Drum should not be exposed to Direct Sunlight or prolonged period of time

Fresh and flavorful are the two words that best describe the raspuri mango pulp that we offer. The mango pulp has a rich deep yellow color that is indicative of the high quality mangoes that are used in processing the pulp. The raspuri mango pulp is extremely tasty and has a natural aroma of a ripe mango. Descriptionmango pulp extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Thorough screening & separation is done to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions throughout the processing line. compostionbrix (% tss) at 20oc : 15 b min% acidity (as citric) : 0.45 - 0.90 %ph : < 4.1consistency (bostwick) :

The Red Papaya Pulp that we offer is of high quality. The Pulp has a natural sweetness and flavor that is appreciated by all. The Red Papaya Pulp is processed from select Papayas to ensure that the taste of the Pulp remains preserved. The Red Papaya Pulp that we offer is free from chemicals. DescriptionRed Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Thorough Screening & separation is done to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line. Compostion:Brix (% TSS) at 20 C : 9o B Min% Acidity (as Citric Acid) : 0.30 - 0.60 %pH : < 4.1Consistency (Bostwick) : < 14 cms 30 sec.at 20 CSpecks per 10 gmsBrown : 10 MaxBlack : NilOrganoleptic Parameters:Colour : RedTaste & Flavor : Wholesome and Characteristics of Mature, sound ripened Red PapayaAppearance : Homogenous & free flowing, free from any kind of foreign matter Microbiological Parameters:Total Plate Count CFUgm :

Mango variery and guava variety1 alphonso mango puree pulp2) totapuri mango puree pulp3) raspuri mango puree pulp4) kesar mango puree pulpguava 1)white guava puree pulp2)pink guava puree pulp3)red papaya puree pulp.