Capricorn Food Products India Ltd

Anna Nagar, Chennai, Tamil Nadu

We bring forth Red Papaya Concentrate that is well known for its sweet flavor and wonderful aroma. Processed form choice Papayas, the Red Papaya Concentrate that we offer has a rich color and natural sweetness. The Red Papaya Concentrate is processed under strict hygienic conditions. DescriptionWell sorted non-GMO, ripened Papaya fruits are washed by using a Mechanical process. The concentrate is then extracted. Thorough Screening & separation makes concentrate free from foreign particles and other impurities. It is then processed for commercial pasteurization which makes sure that the food is safe & has a composition as per International standards. The entire processing is done under strict hygienic conditions that are maintained during the processing line. Nutritional PropertiesRich in Vitamin A & C, Fiber, Potassium, Calcium and IronContains antioxidants that protect from heart disease and certain types of cancerCompositionBrix(%TSS)at 20oC : 25oB Min% Acidity(as Citric acid) : 0.70-1.2%pH : < 4.1Consistency(Bostwick) : < 6.0cms/30sec at 20oCSpecks per 10 gms Brown : 10MaxBlack : NilOrganoleptic ParametersColour : Bight RedTaste & Flavour : Wholesome and Characteristics of sound matured, ripened Red PapayaApperance : Homogenous & free flowing, free from any kind of foregin matterMicrobiological ParametersTotal Plate Count CFU/gm : < 10Yeast & mould CFU/gm : < 10E.Coil CFU/gm : AbsentColiform CFU/gm : AbsentOther DetailsAdditives : As per customer requirementPackaging : Product is pascked in 220Lit, Aspetic bag-in-drums using a single poly linerNet weight : 225kg.1KgLoadability : 80 Drums per 20' FCLShelf Life : 18 Months from the date of manufacturing at ambient temperatureStorage Condition : Storage at ambient temperature.Drum should not be exposed to Direct Sunlight or prolonged period of time

The Totapuri Mango Puree is Based On Delicious Totapuri Mango, Which is An An Excellent Source of Vitamin a and C. We are Counted among the Leading Manufacturers, Suppliers and Exporters of Totapuri Mango Puree. the Antioxidant Enzymes of Our Product Provide Nourishment to Body. Moreover, Our Product is Known to Give Glowing Skin On Regular Consumption. generalhead Space : 6 Mm Maxvacuum : 6 Hgcompositionbrix(%tss) : 14ob Min% Acidity(as Citric Acid) : 0.45-0.75%ph : < 4.0consistency(bostwick) : < 12cms/30secviscosity(ford Cup) : 30 Sec Min Specks per 10 Gms Brown : 10maxblack : 03makorganoleptic Parameterscolour : Golden Yellowtaste & Flavour : Wholesome and Characteristics of Sound Matured, Ripened Totapuri Mango.appearance : Homogenous & Free Flowing, Free from Any Kind of Foreign Matter.microbiological Parameterstotal Plate Count Cfu/gm : < 50yeast Cfu/gm : < 10mould Cfu/ Gm : < 10e.coil Cfu/gm : Absentcoliform Cfu/gm : Absentother Detailsadditives : as per Customer Requirementpackaging : Product is Packed in a 2 , a -10, A-12 Size in Specified Carton. Net Weight A-2 -- 850 Gms, A-10 3.1 Kg, A-12 5.25 Kg.loadability : A-2 -- 860 Cartons per 20 Feet Fcl A-10 1000 Cartons per 20 Feet Fclshelf Life : 24 Months from the Date of Manufacturing At Ambient Temperature.uses : Its a Base Product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt Etc.storage Condition : Storage At Ambient Temperature. Cans Should Not Be Exposed to Direct Sunlight for Prolonged Period of Time.

Mango concentrate extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make evaporation up to acceptable brix level , commercial sterilization to ensure safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions through out the processing line.

The dasheri mango concentrate that we offer is very popular in the market. The mango concentrate is made using high quality mangoes which ensure that the dasheri mango concentrate has a natural sweetness and flavor. The dasheri mango concentrate has the aroma of ripe mangoes. It is free from chemicals and other foreign impurities. Detailsmango concentrate extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Thorough screening & separation makes concentrate free from foreign particles and other impurities. Subsequent processing ensures that the evaporation up to acceptable brix level. Commercial sterilization is done to make sure that safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions through out the processing line. Compostionbrix (% tss) at 20o c : 28 + 1ob% acidity (as citric acid) : 0.5 0.9%ph : < 4.0consistency (bostwick) : < 6 cms 30 sec at 20o cspecks per 10 gmsbrown : 10 maxblack : 02 maxorganoleptic parameterscolor : orange yellowtaste & flavor : wholesome and characteristics of mature, sound ripened dusheri mangoappearance : homogenous & free flowing, free from any kind of foreign matter microbiological parameterstotal plate count cfugm :

Neelam mango concentrate.we are producing neelam mango concentrate in high ended quality. Overall processing is by maintaining strict hygienic conditions throughout the processing line.