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CANWIN IMPORTS AND EXPORTS

CANWIN IMPORTS AND EXPORTS

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Rice

Our Complete range of products are Brown Non Basmati Rice, PR 11 Non Basmati Rice, Raw Non Basmati Rice, 1509 basmati rice and Basmati Broken Rice.

Brown Non Basmati Rice

  • Max. Moisture % 15%
  • Admixture (%) 2%
  • Purity (%) 95 %
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Damaged & Discoloured 0.5%
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PR 11 Non Basmati Rice

  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Warrenty 2 Years
  • Max. Moisture 1 %
  • Purity 95 %
  • Sortex Clean 100%
  • Damage/Discolor NIL
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Raw Non Basmati Rice

  • Max. Moisture % 12 %
  • Admixture (%) 5 %
  • Rice Broken (%) 2 %
  • Protein (%) 2.7 g
  • Potassium (%) 35 mg
  • Total Fat (%) 1.5 Grams
  • Sugar 0.1 g
  • Sodium 1 mg
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1509 Basmati Rice

  • Max. Moisture (%) 13 %
  • Admixture (%) 5-10 % max
  • Broken Ratio (%) 0.5 %
  • Purity 97 %
  • Admixture 5 % max
  • Broken Ratio (%): 5 %
  • Max. Moisture (%): 13 %
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Basmati Broken Rice

  • Broken 5%
  • Total Carbohydrate 28 g
  • Calcium 5.6 g/100g
  • Iron 1%
  • Protein 2.7 g
  • Energy 335 Kcal
  • Max. Moisture (%) 14%
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Pusa Basmati Rice

  • Sortex 100%
  • Admixture (%) 0.0-0.2%
  • Max. Moisture % 13 %
  • Admixture (%) 0.5 %
  • Rice Broken (%) 1 %
  • Discolor 1%
  • Chalky 6-7%
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Sugandha Basmati Rice

  • Moisture 12% max
  • Rice Broken (%) 1
  • Admixture (%) 0 %
  • Max. Moisture % 13 %
  • Purity 97 %
  • Damage/Splits 1.5% max.
  • Damaged/Discolour 0.5 % (maximum)
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Golden Non Basmati Rice

  • Moisture 6-8%
  • Broken Ratio 5%
  • Admixture (%) 7 %
  • Broken Ratio (%) 0.5 %
  • Protein 12% Max
  • Red Skin 3% Max
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HMT Non Basmati Rice

  • Maturity 99%
  • Max Moisture 14%
  • Broken Ratio 10%
  • Carbohydrate 9%
  • Admixture 2%
  • Immature 0.7%
  • Discoloured 1%
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Natural Non Basmati Rice

  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Max. Moisture 1 %
  • Sortex 100%
  • Sortex Clean 100%
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Parmal Non Basmati Rice

  • Purity 100%
  • Moisture 13%
  • Max. Moisture (%) 14 %
  • Admixture (%) 2 %
  • Broken Ratio (%) 2 %
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Ponni Non Basmati Rice

  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Max. Moisture 1 %
  • Purity 95 %
  • Sortex Clean 100%
  • SORTEX 100%
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PR 14 Non Basmati Rice

  • Shelf Life 2 Years
  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Rice Broken (%) 5% Broken
  • Rice Broken (%) Below 25%
  • Sortex 100%
  • Purity 95 %
  • Sortex Clean 100%
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Pusa Non Basmati Rice

  • Sortex 100%
  • Rice Broken (%) 2% max
  • Admixture (%) 0.0-0.2%
  • Discolor 1%
  • Sortex clean 100.00%
  • Discolor & Damage 1% max
  • Transit Broken 1% Max.
  • Chalky 6-7%
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Sella Non Basmati Rice

  • Average Grain Size 7.40 mm
  • Damaged/Discolour 0.5 % max.
  • Moisture 13% Maximum
  • Damage & Discolored 2% Max
  • Broken (2 /3 basis of average length) 5% Max
  • Black Grains 1% Max
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Swarna Non Basmati Rice

  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Max. Moisture 1 %
  • Sortex 100%
  • Purity 95 %
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Sona Masoori Rice

  • Broken 2%
  • Moisture 13% max
  • Moisture Content 14% Max.
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 2%
  • Foreign Matter 2% Max.
  • Broken Ratio 5%
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Sona Masoori Non Basmati Rice

  • Broken 2%
  • Moisture 13% max
  • Moisture Content 14% Max.
  • Chalky Kernels Below 2%
  • Foreign Matter 2% Max.
  • Broken Ratio 5%
  • Admixture 5 % Max
  • Paddy Grain 0.03% Max.
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Sugandha Non Basmati Rice

  • Moisture 12% Max.
  • Rice Broken (%) 5% 10% 15%
  • Sortex 100%
  • Admixture (%) 0 %
  • Rice Broken (%) 0 %
  • Moisture Content 13% Max
  • Purity of Rice: 99.99% Min.
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Broken Non Basmati Rice

  • Shelf Life 2 Years
  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Max. Moisture 1 %
  • Sortex 100%
  • Purity 95 %
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IR 8 Non Basmati Rice

  • Moisture 15%
  • Admixture (%) 2%
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Sortex 100%
  • Purity 95 %
  • Sortex Clean 100%
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Pure Non Basmati Rice

  • Admixture (%) 1 %
  • Rice Broken (%) 5%
  • Max. Moisture % 14 %
  • Max. Moisture 1 %
  • Sortex 100%
  • Purity 95 %
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White Non Basmati Rice

  • Admixture (%) 0 %
  • Broken Ratio (%) 2 %
  • Broken 0.5% Max
  • Moisture 16.0% max
  • Damaged Grains 1.0% max
  • Foreign Matter 1% max
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Boiled Broken Rice

  • Protein 2.7g/100g
  • Admixture (%): 2 %
  • Broken Ratio (%): 2 %
  • Calories 130 per 100 g
  • Total Fat 0%
  • Total Carbohydrate 9%
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IR 36 Non Basmati Rice

  • Total Fat 0.3 g
  • Saturated fat 0.1 g
  • Protein 2.7 g
  • Calories 130 per 100 g
  • Polyunsaturated fat 0.1 g
  • Cholesterol 0 mg
  • Sodium 1 mg
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IR 64 Non Basmati Rice

  • Calcium 17%
  • Phosphorous 49mg
  • Iron 1%
  • Potassium 35 mg
  • Magnesium 3%
  • Protein 5%
  • Total Carbohydrate 28 g
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Organic Non Basmati Rice

  • Admixture (%) 5% Maximum
  • Protein (%) 12%
  • Total Fat (%) 3%
  • Sodium (%) 1 mg
  • Potassium (%) 35 mg
  • Sugar 0.3 g
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IR-8 Parboiled Rice

  • Sorted 100%
  • Yellow Kernels 3% Max
  • Chalky Grain 7% Max
  • Whole Kernels 5%Max
  • Foreign Matter 1% Max.
  • Small Broken 5% Max.
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Parboiled Sharbati Rice

  • Usage Cooking
  • Natural Admixture 5 %
  • Average Grain Length 7.00 mm Min.
  • Broken Grain 1% Max.
  • Damage/Discolor Grain 1% Max.
  • Immature Grain 1% Max.
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Sharbati Non Basmati Rice

  • Broken Ratio (%) 2 %
  • Sortex 100%
  • Purity 100%
  • Broken 2%
  • Moisture 7% to 8 %
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Black Rice

  • Protein 6.6g
  • Potassium 206.45mg
  • Calcium 203.1mg
  • Total Fat 3.08g
  • Anthocyanin 1.62
  • Zinc 1.53mg
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1121 Basmati Rice

  • Average Length 8.30 MM
  • Rice Broken (%) 1% (Maximum)
  • Max. Moisture % 12.5%
  • Purity (%) 94%
  • Admixture (%) Under 10:15%
  • Sortex (%) 100%
  • Protein (%) 8.1 g
  • Kett Whiteness 35-40
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