Cardamom is a spice made from the seed pods of the cardamom plant , a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or gromore...
ginger tea is made by boiling the peeled root in water or milk. The oils and compounds responsible for ginger's characteristic aroma and spicy flavor make up about 1–4% of the ginger root. Two of these compounds ( gingerols & shogaols) — are considered gingemore...