Crystallized Ginger : Also referred as candied ginger, this ginger form cooked in sugar syrup, then air dried and rolled i
Pickled Ginger : It has the root sliced paper-thin and pickled in a vinegar solution. Also referred as gari or beni s
Preserved Ginger : Preserved or ‘stem’ ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy
Fresh Ginger : The whole raw roots are referred to as fresh ginger. It has a pale yellow interior and a skin varying in colour from brown to off-white. It can be grated, chopped, or julienned for use
Dried Ginger : This form is usually found in whole fingers and also in slices. It is usually soaked in recipe liqui
Ground Ginger : Also referred to as powdered, this form of ginger is quite different than fresh, and is widely used
Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China and India, this plant is widely culmore...
A Brief Introduction Cinnamon is a small tropical evergreen tree which grows 10–15 meters (32.8–49.2 feet) tall, belonging to the family Lauraceae. The two main varieties of cinnamon are cinnamomum cassia and cinnamomum zeylanicum, grown widely in Sri Lanka, India, Java, Sumamore...
Introduction Known as the ‘king of spices’, black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after China andmore...
Black pepper is used mostly in every household around the world. In India Black pepper is known as kali mirch. We are Mahavir Industries understand the need of our clients and make sure that they receive everything they desire. Our company produces an amazing range of Indian spicmore...