Ground Ginger : Also referred to as powdered, this form of ginger is quite different than fresh, and is widely used
Dried Ginger : This form is usually found in whole fingers and also in slices. It is usually soaked in recipe liqui
Preserved Ginger : Preserved or ‘stem’ ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy
Pickled Ginger : It has the root sliced paper-thin and pickled in a vinegar solution. Also referred as gari or beni s
Fresh Ginger : The whole raw roots are referred to as fresh ginger. It has a pale yellow interior and a skin varying in colour from brown to off-white. It can be grated, chopped, or julienned for use
Crystallized Ginger : Also referred as candied ginger, this ginger form cooked in sugar syrup, then air dried and rolled i
Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China and India, this plant is widely culmore...
A Brief Introduction Cinnamon is a small tropical evergreen tree which grows 10–15 meters (32.8–49.2 feet) tall, belonging to the family Lauraceae. The two main varieties of cinnamon are cinnamomum cassia and cinnamomum zeylanicum, grown widely in Sri Lanka, India, Java, Sumamore...
What is Onion Powder? Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment. Prepared from finemore...