A Brief Introduction Cinnamon is a small tropical evergreen tree which grows 10–15 meters (32.8–49.2 feet) tall, belonging to the family Lauraceae. The two main varieties of cinnamon are cinnamomum cassia and cinnamomum zeylanicum, grown widely in Sri Lanka, India, Java, Sumamore...
Ground Ginger : Also referred to as powdered, this form of ginger is quite different than fresh, and is widely used
Preserved Ginger : Preserved or ‘stem’ ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy
Crystallized Ginger : Also referred as candied ginger, this ginger form cooked in sugar syrup, then air dried and rolled i
Pickled Ginger : It has the root sliced paper-thin and pickled in a vinegar solution. Also referred as gari or beni s
Dried Ginger : This form is usually found in whole fingers and also in slices. It is usually soaked in recipe liqui
Fresh Ginger : The whole raw roots are referred to as fresh ginger. It has a pale yellow interior and a skin varying in colour from brown to off-white. It can be grated, chopped, or julienned for use
Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China and India, this plant is widely culmore...
Turmeric…In Brief From a simple housewife in an Indian family to the hermits in the Himalaya, turmeric is associated with everyone’s lives in some way or the other. It has been used since time immoral as a food ingredient, medicine, herb, coloring agent. It is also popular asmore...
Pranacharya Greenshield kasis Bhasm is a clinically proven cure for anemia, liver disorders, and spleen enlargement. It is an ancient Ayurvedic formulation that has detoxification properties and is rich in natural iron content. Iron cures anemia and weakness. Kasis Bhasma also elmore...