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Our Products
Our product range contains a wide range of Fresh Garlic, Shelled Walnuts, Fresh Coconut, Pine Nuts and Palm Kernel Stearin
Palm stearin is the harder fraction of palm oil, containing a higher proportion of saturated fatty acids and TAGs with a higher melting point of 4850C.
Palm stearin has a wide range of composition, physical properties, solid fat content, and iodine values.
General Description. Palm stearin is the solid fraction from the fractionation of palm oil.
It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as
margarine fats, shortenings, vanaspati and others.
Additional Information:
Payment Terms : L/C, T/T, Western Union,
Packaging Details : As required by our customers.
Delivery Time : 5 to 10 working days
Kasturba Gandhi Marg, Delhi