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Flours

Our product range contains a wide range of Almond Flour, Corn Flour, Coconut Flour, Vital Wheat Gluten and Soy Lecithin Powder

Almond Flour

  • Min. Order (MOQ) 10 Metric Ton
  • Shelf Life 3 years
  • Packaging Type Bottle, Drum, Glass Container, Plastic Container
  • Type Almond Flour
  • Application Protein-rich Flour
  • Cultivation Type Common, Natural, Organic
  • Grade Food, Pharmaceutical Grade
  • Color Cream, Off White
  • Purity 100%
  • Condition New
  • Appearance Light Yellow Powder
  • Form Powder
  • Storage Cool, Dry Place
  • Product Name Almond Flour
  • Color Light Yellow Powder
  • Usage Almond flour, also known as almond meal, is a protein-rich flour that's often used in gluten-free and Paleo diet cooking. Pancakes. . Scones. . Breading. . Meatballs and meat loaf. . Pasta. .

Almond Flour

Almond flour is made from ground almonds.

The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour.

Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably.

Almond flour is rich in vitamin E and other antioxidants.

which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.

.

It's also an excellent source of:

Manganese.

Magnesium.

Copper.

Phosphorous.

Calcium.

Iron.

Additional Information:

Payment Terms : L/C, T/T, Western Union,

Packaging Details : As required by our customers.

Delivery Time : 7 TO 14 WORKING DAYS

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Corn Flour

  • Min. Order (MOQ) 10 Metric Ton
  • Type Corn Flour
  • Application Cooking, Desserts
  • Cultivation Type Common, GMO, Natural, Organic
  • Color White
  • Feature Good For Health, High In Protein, Natural Test, No Artificial Flavour, Organic
  • Packaging Type Gunny Bag, Jute Bag, Plastic Bag, PP Bag
  • Packaging Size 10-20kg, 20-25kg, 25-50kg, 5-10kg
  • Country of Origin Malaysia
  • Color White, Yellow
  • Product Name Corn Flour
  • Usage Corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour. It adds a distinct corn taste and yellow color.

Corn Flour

Corn starch, maize starch, or cornflour is the starch derived from corn grain.

The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient.

Often used to thicken sauces or soups, and to make corn syrup and other sugars.

In addition to providing more fiber and protein, corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients.

Cornstarch offers no B vitamins and much smaller amounts of other nutrients, compared with corn flour.

Additional Information:

Payment Terms : L/C, T/T, Western Union,

Packaging Details : As required by our customers.

Delivery Time : 7 TO 14 WORKING DAYS

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Coconut Flour

  • Min. Order (MOQ) 10 Metric Ton
  • Type Coconut Flour
  • Application Cooking Use, Baking
  • Cultivation Type Common, Natural, Organic
  • Shelf Life 2 Years
  • Color White
  • Feature Free From Impurities, Freshness, Good Taste, Healthy
  • Form Powder
  • Part Flour
  • Country of Origin Malaysia
  • Product Name Coconut Flour
  • Usage Coconut Flour Brownies. Coconut Flour Wraps. Coconut Curry Muffins. Coconut Layer Cake. Vanilla Almond Sugar Cookies. Coconut Crusted Mahi Mahi. Fluffy Coconut Flour Pancakes. Double Chocolate Coconut

Coconut flour is a soft flour made from dried coconut meat.

When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground into a flour which is suitable for baking.

Coconut flour is a milled coconut meal derived from the meat of coconuts. It is high in insoluble dietary fiber and protein.

Production of this flour is very economical. It has high nutritional content,

and is naturally gluten-freegiving it a number of uses in bakery products such as breads or cookies.

Additional Information:

Payment Terms : L/C, T/T, Western Union,

Packaging Details : As required by our customers.

Delivery Time : 7 TO 14 WORKING DAYS

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Vital Wheat Gluten

  • Min. Order (MOQ) 10 Metric Ton
  • Type Wheat Gluten
  • Application Bakery Products, Cookies, Making Bread
  • Cultivation Type Common, Natural, Organic
  • Shelf Life 2yrs
  • Color Brown-Yellow, Creamy, White
  • Feature Good For Health, High In Protein, Natural Test, Non Harmful
  • Form Powder
  • Packaging Type Gunny Bag, Jute Bag, Plastic Bag, PP Bag
  • Packaging Size 10-20kg, 20-25kg, 25-50kg, 5-10kg

Wheat gluten is a food made from gluten, the main protein of wheat.

It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten

Additional Information:

Payment Terms : L/C, T/T, Western Union,

Packaging Details : As required by our customers.

Delivery Time : 7 TO 14 WORKING DAYS

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Soy Lecithin Powder

  • Min. Order (MOQ) 10 Metric Ton
  • Shelf Life 3 years
  • Packaging Type Plastic Packet
  • Packaging Size 1kg, 5kg
  • Country of Origin Malaysia
  • Type Soya Lecithin Powder
  • Application Cooking
  • Cultivation Type Common, Natural, Organic
  • Color Creamy, Yellow
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Form Powder
  • Drying Process Air Dried, Machine Dried, Natural Dried, Sun Dried

lecithin is a food additive that comes from several sources one of them being soy.

it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.

like many food additives, soy lecithin isn't without controversy.

lecithin benefits

lowers cholesterol.

improves heart health.

aids breastfeeding mothers.

helps improve digestion.

may fight dementia symptoms.

soothes and moisturizes skin.

risks and complications.

Additional Information:

Payment Terms : L/C, T/T, Western Union,

Packaging Details : As required by our customers.

Delivery Time : 7 TO 14 WORKING DAYS

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Wheat Flour

  • Protein Min .10%
  • Moisture 14, 5 – 15, 0 %
  • Brightness Min. 54%
  • Flour Ash Content Max 0, 55 %
  • Falling Number Min 220%
  • Raw Gluten Min 24 %
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