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Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution.
It includes some well-known cultivated species, including many types of beans. Some are former members of the genus Phaseolus.
Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution. It includes some well-known cultivated species, including many types of beans.
Some are former members of the genus Phaseolus. . Vigna are herbs or occasionally subshrubs. The leaves are pinnate, divided into 3 leaflets.
They can be eaten whole or made into flour, soups, porridge, snacks, bread, noodles and ice-cream. Split seeds can be transformed into dhal in the same way as black gram or lentils.
Mung beans can be processed to make starch noodles (vermicelli, bean thread noodles, cellophane noodles)
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The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas.
From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.
Chocolate is sold directly to the consumer as solid bars of eating chocolate, as packaged cocoa, and as baking chocolate.
It is also used by confectioners as coating for candy bars and boxed or bulk chocolates, by bakery product manufacturers and bakers as coating for many types of cookies and cakes,
and by ice-cream companies as coating for frozen novelties. Cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavour various food products and to provide the flavours in such chocolate products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals.
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Cannellini beans may be introduced as soon as your baby is ready to start solids, which is generally around 6 months of age.
A variety of the common kidney bean also known as lobia and safaid, the cream-colored cannellini bean has a thin skin, nutty flavor, and soft textureperfect for babies!
Though they come in several varieties, cannellini beans tend to be the most popular.
Due to their high fiber and protein content, they may help support a healthy body weight, muscle mass, and digestion.
In particular, they're a great source of protein for vegans and vegetarians.
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A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry.
Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.Coffee is produced from the seeds of a small red (sometimes yellow)
fruit that grows on plants halfway in size between shrub and tree.
The process that turns these seeds into beverage is a long and complex process, perhaps the most complex process associated with any major beverage.
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Black beans are classified as legumes. Also known as turtle beans because of their hard, shell-like appearance, black beans are, in fact, the edible seeds of the plant.
It provides a nutritional profile of the black bean and an in-depth look at its possible health benefits, how to incorporate black beans into your diet, and any potential health risks of consuming black beans.
Among other benefits, black beans may help strengthen bones.
Black beans contain quercetin and saponins which can protect the heart.
Black beans contain around 114 kilocalories per half-cup.
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Broad bean
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae.
It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.
Fava beans or broad beans are green legumes that come in pods.
They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, fiber and protein.
They're thought to offer impressive health effects, such as improved motor function and immunity.
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Lima bean
Lima bean also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, chad bean, or wax bean is a legume grown for its edible seeds or beans.
Health Benefits. Beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are an especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron.
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Pinto bean
The pinto bean is a variety of common bean. In Spanish they are called frijol pinto, literally "speckled bean".
It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried.
Pinto beans are extremely nutritious. They're an excellent source of protein, fiber, vitamins, and minerals.
These nutrients may provide several benefits, including improved blood sugar control and heart health.
Pinto beans are also rich in various antioxidants and may help lower your risk of chronic disease.
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Mung bean
The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo is a plant species in the legume family.
The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
Mungbean is one of the most important pulse crops for protein supplement in subtropical zones of the world.
It is widely grown in Indian subcontinent as a short duration catch crop between two principal crops.
Mungbean contains 51% carbohydrate, 2426% protein, 4% mineral, and 3% vitamins [1].
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Speckled kidney beans
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas.
It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean).
It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour.
'Hard seeds' are often found after storage of dried beans in an atmosphere of very low humidity.
A small percentage of hard seeds may be expected in kidney beans held under such conditions.
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Navy bean
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas,
where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape.
Beans are a great source of fiber. That's important because most Americans don't get the recommended 25 to 38 grams each day.
Fiber helps keep you regular and seems to protect against heart disease, high cholesterol, high blood pressure, and digestive illness.
Navy beans have about 19 grams of fiber per cup.
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Speckled kidney beans
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas.
It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean).
It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour.
'Hard seeds' are often found after storage of dried beans in an atmosphere of very low humidity.
A small percentage of hard seeds may be expected in kidney beans held under such conditions.
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Delivery Time : 7 TO 14 WORKING DAYS
Speckled kidney beans
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas.
It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean).
It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour.
'Hard seeds' are often found after storage of dried beans in an atmosphere of very low humidity.
A small percentage of hard seeds may be expected in kidney beans held under such conditions.
.Kidney beans are an excellent plant-based source of protein.
They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.
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Lentil Beans
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds.
It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.
As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total.
Lentil, (Lens culinaris), small annual legume of the pea family (Fabaceae) and its edible seed.
Lentils are widely cultivated throughout Europe, Asia, and North Africa but are little grown in the Western Hemisphere.
The seeds are used chiefly in soups and stews, and the herbage is used as fodder in some places.
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