Welcome to Brand 1 Exports
Manufacturer / Exporter / Supplier / Retailer Of Dried Apricot Kernels, Dry Apricots, Kashmiri Saffron, Saffron, Apricot Oil, Dried Apricot, Almonds
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Owner
Ajay Sharma
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Primary Business
Retailer
Welcome to Brand 1 Exports
Manufacturer / Exporter / Supplier / Retailer Of Dried Apricot Kernels, Dry Apricots, Kashmiri Saffron, Saffron, Apricot Oil, Dried Apricot, Almonds
Owner
Ajay Sharma
Primary Business
Retailer
We are identified as a reliable Manufacturer, Supplier and Exporter of Saffron , which is an excellent flavoring agent. The word Saffron originated from the Latin word Safranum, which is a piece derived from the dried stigma of the Saffron Crocus having a bitter taste, hey like fragrance and slight metallic notes. The Saffron, we make available, is majorly used as for seasoning, adding rich aroma to delicacies and in manufacturing of certain medicines. The golden spice, Saffron is mainly cultivated in Spain, Iran and Kashmir (India), out of which, the Kashmiri Saffron is regarded the best.
We are specialized in offering superior quality Almonds to the valued clients as per their requirements. The fruit of the Almond is a drupe, consisting of an outer hull and a hard shell with the nut inside. We make available Almonds that are ready to consume as their outer shell is hygienically removed by us. Almonds are the most loved seasoning agents, which help to make impressive presentation of the dishes.
The Dried Apricot , which is mainly cultivated in the Kargil District of Jammu and Kashmir, can be availed from us at affordable prices. Dried Apricot is majorly recognized for adding to the nutritional content of dishes in which it is used. The Dried Apricot is a fantastic way to combat illness of certain types. We put special emphasis on the packaging of Dried Apricot so as to retain its nutritional content and flavor.
Leveraging in the expertise of a dedicated team of employees, we have emerged as an appreciated Manufacturer, Supplier and Exporter of Apricot Oil . The Apricot Oil is pressed from the Kernels of the apricot and is hygienically processed by us. Apricot Oil is chiefly composed of Oleic Acid and Linoleic Acid both of which are unsaturated fats. The reason behind a tempting smell of Apricot Oil is that the apricot kernels, when cold pressed produce a pleasent. Moreover, Apricot Oil carries great medicinal properties.
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