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Aromatic & Essential Oils

We are leaders in the market for providing best range of Balsam Peru, Rose Oil and neroli

Balsam Peru

The balsam of peru, also known and marketed by many other names is a balsam derived from a tree known as myroxylon. The natural resinous balsam that comes from the trunk of the tree contains a mix of a number of substances that are generally related to cinnamon, vanilla, and clove fragrances and flavorings which is grown in central america (primarily in el salvador) and south america. Balsam of peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, balsam of peru is listed on the ingredient label of a product by one of its various names. But it may not be required to be listed by its name by mandatory labeling conventions. Balsam of peru is an aromatic viscous resin obtained by scorching or inflicting v-shaped wounds on the bark of the trunk of the tree.myroxylon balsamum var. Pereirae. The tree has also been introduced to several pacific islands such as fiji and to indonesia and is a potential ecological threat there.
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Rose Oil

ROSE The distilled essence of organically grown Rosa damascena flowers in the Himalayan mountains of India is a rare and precious aromatic treat. Currently only a few innovative farmers are engaged in growing in distilling Rosa damascena in several remote areas but the oil that they produce is of a remarkably lovely quality.This precious essential rose oil, like Rosa damascena otto distilled in several other countries like Bulgaria, South Africa and Turkey, is a clear, transparent liquid when temperatures are warmer but as soon as cooler temperatures prevail becomes a solid or semi solid waxy mass due to the presence of steroptenes-floral waxes that come over in the process of distillation.
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Neroli

Neroli is a plant oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic, whereas bergamot, being rich in linalool (which is the main component in lavender), has more of an aromatic, soft floralcy.The blossoms are gathered, usually by hand, in late April to early May. The oil is produced by water distillation, as the blossom is too fragile to endure distillation with direct steam.By the end of the 17th century, Anne Marie Orsini, duchess of Bracciano and princess of Nerola, Italy, introduced the essence of bitter orange tree as a fashionable fragrance by using it to perfume her gloves and her bath. Since then, the term "neroli" has been used to describe this essence.
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Retailer of Aromatic & Essential Oils from Greater Noida, Uttar Pradesh by BMV Fragrances Private Limited
Post Buy Requirement
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BMV Fragrances Private Limited

Verified Add Review

Aromatic & Essential Oils

We offer the best product range of Balsam Peru, Rose Oil and neroli.

Balsam Peru

The balsam of peru, also known and marketed by many other names is a balsam derived from a tree known as myroxylon. The natural resinous balsam that comes from the trunk of the tree contains a mix of a number of substances that are generally related to cinnamon, vanilla, and clove fragrances and flavorings which is grown in central america (primarily in el salvador) and south america. Balsam of peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, balsam of peru is listed on the ingredient label of a product by one of its various names. But it may not be required to be listed by its name by mandatory labeling conventions. Balsam of peru is an aromatic viscous resin obtained by scorching or inflicting v-shaped wounds on the bark of the trunk of the tree.myroxylon balsamum var. Pereirae. The tree has also been introduced to several pacific islands such as fiji and to indonesia and is a potential ecological threat there.
View Complete Details

Rose Oil

ROSE The distilled essence of organically grown Rosa damascena flowers in the Himalayan mountains of India is a rare and precious aromatic treat. Currently only a few innovative farmers are engaged in growing in distilling Rosa damascena in several remote areas but the oil that they produce is of a remarkably lovely quality.This precious essential rose oil, like Rosa damascena otto distilled in several other countries like Bulgaria, South Africa and Turkey, is a clear, transparent liquid when temperatures are warmer but as soon as cooler temperatures prevail becomes a solid or semi solid waxy mass due to the presence of steroptenes-floral waxes that come over in the process of distillation.
View Complete Details

Neroli

Neroli is a plant oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic, whereas bergamot, being rich in linalool (which is the main component in lavender), has more of an aromatic, soft floralcy.The blossoms are gathered, usually by hand, in late April to early May. The oil is produced by water distillation, as the blossom is too fragile to endure distillation with direct steam.By the end of the 17th century, Anne Marie Orsini, duchess of Bracciano and princess of Nerola, Italy, introduced the essence of bitter orange tree as a fashionable fragrance by using it to perfume her gloves and her bath. Since then, the term "neroli" has been used to describe this essence.
View Complete Details
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