we are offering ir 64 sortex raw rice. rice is the world's most important food crop. indica-type rice provides the staple food for more than half of the world population. to satisfy the growing demand of the ever-increasing population, more sustained production of indica-type rice is needed. in addition, because of the high per capita consumption of indica rice, improvement of any traits including its nutritive value may have a significant positive health outcome for the rice-consuming population. rice yield productivity is greatly affected by different biotic stresses, like diseases and insect pests, and abiotic stresses like drought, cold, and salinity. attempts to improve resistance in rice to these stresses by conventional breeding through introgression of traits have limited success owing to a lack of resistance germplasm in the wild relatives. gene transfer technology with genes from other sources can be used to make rice plants resistant or tolerant to insect pests, diseases, and different environmental stresses. for improving the nutritional value of the edible endosperm part of the rice, genes for increasing iron, beta-carotene, or better quality protein can be introduced in rice plants by genetic engineering. different crops have been transformed using various gene transfer methods, such as protoplast transformation, biolistic, and agrobacterium-mediated transformation. this chapter describes the agrobacterium-mediated transformation protocol for indica-type rice. the selectable marker genes used are hygromycin phosphotransferase (hpt), neomycin phosphotransferase (nptii), or phosphomannose isomerase (pmi), and, accordingly, the selection agents are hygromycin, kanamycin (g418), or mannose, respectiv

We are offering traditional basmati brown rice.He goodwill that we have gained in the market is only due to our best quality traditional brown basmati rice. It is unadulterated and is widely demanded owing to its features like rich nutritional value, uniform size and great aroma. Cultivated in our farms under a suitable climatic environment, this traditional brown basmati rice is hygienically processed and is well-cleaned using sophisticated technology. The product offered by us is widely used across the nation to make various delicious dishes. available in 1kg, 5 kg, 10 kg, 20 kg, 40 kg size pack

We are offering pusa basmati rice.Pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process. The variety of basmati rice was developed by indian scientists. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.2mm for a single grain, the longest ever known released cultivars in the world. It has very high kernel elongation ratio ranging from 2 to 2.5 i.e length of cooked rice kernellength of uncooked kernel. On cooking it's rice does not turn sticky, possess minimum breadth-wise expansion, is aromatic with intermediate alkali spreading value and amylose content. All these attributes make it rice as delicious food. It was developed by the indian agricultural research institute (iari) and released for commercial cultivation in kharif season of 2003. By 2007, the variety has become widely popular with farmers, as pusa-1121 is photo-insensitive, require less water, mature early and yield 19-20 quintals of paddy per acre as compared to 9-10 quintals for traditional tall basmati.

Dunar legacy is a celebration of natures finest offering in the form of traditional basmati rice. A grain without compare, it is hand-tended with loving care in the spring-fed region at the base of the mighty himalayas. Upon cooking, the delicate grains expand and stand distinct, while exuding a delightful aroma. Truly, a tempting invitation for the perfect meal. Nutritional information per 100g uncooked riceenergy 349.74 kcalcarbohydrate 77.76 gsugars 1 gprotein 8.28 gtotal fat 0.62 gtrans fat 0 giron 5.4 mgsodium 14.11 mgcalcium 10.16 mg

we are offering ir36 parboiled rice. by cross-breeding ir8 with 13 parent varieties from six nations, dr. khush developed ir36, a semi-dwarf variety that proved highly resistant to a number of the major insect pests and diseases that drove down farmers rice yields and raised prices of the staple food for asian families. ir36 matures rapidly 105 days compared to 130 days for ir8 and 150170 days for traditional types and produces the slender grain preferred in many countries. the combination of these characteristics soon made ir36 one of the most widely planted food crop varieties worldwide in just a few years. about 110, 000 km were planted with ir36 worldwide in the 1980s, a success which dr. khush topped with ir64 and again with ir72 in 1990. the variety was one of many of the green revolution which replaced many local strains and genetic diversity previously found in rice paddies. it is estimated that over 100, 000 local strains were grown in 1960, which have been largely replaced by hybrid varieties.external links

We are offering 1121 basmati rice.The latest entrant in the basmati family is pusa 1121 basmati rice. This variety of basmati has over the recent years taken over indian and overseas market. It is longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the basmati rice. It gives 30% more volume than other basmati variety. This variant can be recognized by its unique aroma and subtle sweet taste. The unmatched brilliance of pusa 1121 basmati has led to revolution in domestic and foreign market. A better yielding variety, pusa 1121 has also enhanced the returns to farmers hence, encouraging its adaptations in the crop cycle augmenting its regular and more consistence supply in the markets globally. Available qualities are 1121 basmati rice (white sella) 1121 basmati rice (golden sella) 1121 basmati rice (steam)

we are offering sona masoori rice. sona masuri (also, sona masoori, samba masuri, bpt 5204, hmt, or jeela karra masuri) is a medium-grain rice grown largely in the indian states of andhra pradesh and karnataka. in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy). it is lightweight and aromatic. this premium variety of rice is mainly exported to usa, canada, europe, australia, singapore, malaysia, and middle east countries such as saudiarabia, uae, and qatar. in andhra pradesh, it is mainly cultivated in the guntur, kurnool, mahaboobnagar, nizamabad, nellore, warangal and west godavari districts. in karnataka, it is mainly cultivated in the raichur, koppal and bellary districts.

we are offering ir 64 sortex raw rice. rice is the world's most important food crop. indica-type rice provides the staple food for more than half of the world population. to satisfy the growing demand of the ever-increasing population, more sustained production of indica-type rice is needed. in addition, because of the high per capita consumption of indica rice, improvement of any traits including its nutritive value may have a significant positive health outcome for the rice-consuming population. rice yield productivity is greatly affected by different biotic stresses, like diseases and insect pests, and abiotic stresses like drought, cold, and salinity. attempts to improve resistance in rice to these stresses by conventional breeding through introgression of traits have limited success owing to a lack of resistance germplasm in the wild relatives. gene transfer technology with genes from other sources can be used to make rice plants resistant or tolerant to insect pests, diseases, and different environmental stresses. for improving the nutritional value of the edible endosperm part of the rice, genes for increasing iron, beta-carotene, or better quality protein can be introduced in rice plants by genetic engineering. different crops have been transformed using various gene transfer methods, such as protoplast transformation, biolistic, and agrobacterium-mediated transformation. this chapter describes the agrobacterium-mediated transformation protocol for indica-type rice. the selectable marker genes used are hygromycin phosphotransferase (hpt), neomycin phosphotransferase (nptii), or phosphomannose isomerase (pmi), and, accordingly, the selection agents are hygromycin, kanamycin (g418), or mannose, respectiv

We are offering traditional basmati brown rice.He goodwill that we have gained in the market is only due to our best quality traditional brown basmati rice. It is unadulterated and is widely demanded owing to its features like rich nutritional value, uniform size and great aroma. Cultivated in our farms under a suitable climatic environment, this traditional brown basmati rice is hygienically processed and is well-cleaned using sophisticated technology. The product offered by us is widely used across the nation to make various delicious dishes. available in 1kg, 5 kg, 10 kg, 20 kg, 40 kg size pack

We are offering pusa basmati rice.Pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process. The variety of basmati rice was developed by indian scientists. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.2mm for a single grain, the longest ever known released cultivars in the world. It has very high kernel elongation ratio ranging from 2 to 2.5 i.e length of cooked rice kernellength of uncooked kernel. On cooking it's rice does not turn sticky, possess minimum breadth-wise expansion, is aromatic with intermediate alkali spreading value and amylose content. All these attributes make it rice as delicious food. It was developed by the indian agricultural research institute (iari) and released for commercial cultivation in kharif season of 2003. By 2007, the variety has become widely popular with farmers, as pusa-1121 is photo-insensitive, require less water, mature early and yield 19-20 quintals of paddy per acre as compared to 9-10 quintals for traditional tall basmati.

Dunar legacy is a celebration of natures finest offering in the form of traditional basmati rice. A grain without compare, it is hand-tended with loving care in the spring-fed region at the base of the mighty himalayas. Upon cooking, the delicate grains expand and stand distinct, while exuding a delightful aroma. Truly, a tempting invitation for the perfect meal. Nutritional information per 100g uncooked riceenergy 349.74 kcalcarbohydrate 77.76 gsugars 1 gprotein 8.28 gtotal fat 0.62 gtrans fat 0 giron 5.4 mgsodium 14.11 mgcalcium 10.16 mg

we are offering ir36 parboiled rice. by cross-breeding ir8 with 13 parent varieties from six nations, dr. khush developed ir36, a semi-dwarf variety that proved highly resistant to a number of the major insect pests and diseases that drove down farmers rice yields and raised prices of the staple food for asian families. ir36 matures rapidly 105 days compared to 130 days for ir8 and 150170 days for traditional types and produces the slender grain preferred in many countries. the combination of these characteristics soon made ir36 one of the most widely planted food crop varieties worldwide in just a few years. about 110, 000 km were planted with ir36 worldwide in the 1980s, a success which dr. khush topped with ir64 and again with ir72 in 1990. the variety was one of many of the green revolution which replaced many local strains and genetic diversity previously found in rice paddies. it is estimated that over 100, 000 local strains were grown in 1960, which have been largely replaced by hybrid varieties.external links

We are offering 1121 basmati rice.The latest entrant in the basmati family is pusa 1121 basmati rice. This variety of basmati has over the recent years taken over indian and overseas market. It is longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the basmati rice. It gives 30% more volume than other basmati variety. This variant can be recognized by its unique aroma and subtle sweet taste. The unmatched brilliance of pusa 1121 basmati has led to revolution in domestic and foreign market. A better yielding variety, pusa 1121 has also enhanced the returns to farmers hence, encouraging its adaptations in the crop cycle augmenting its regular and more consistence supply in the markets globally. Available qualities are 1121 basmati rice (white sella) 1121 basmati rice (golden sella) 1121 basmati rice (steam)

we are offering sona masoori rice. sona masuri (also, sona masoori, samba masuri, bpt 5204, hmt, or jeela karra masuri) is a medium-grain rice grown largely in the indian states of andhra pradesh and karnataka. in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy). it is lightweight and aromatic. this premium variety of rice is mainly exported to usa, canada, europe, australia, singapore, malaysia, and middle east countries such as saudiarabia, uae, and qatar. in andhra pradesh, it is mainly cultivated in the guntur, kurnool, mahaboobnagar, nizamabad, nellore, warangal and west godavari districts. in karnataka, it is mainly cultivated in the raichur, koppal and bellary districts.