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1 Products availableWe are leaders in the market for providing best range of Black Matpe, Green Moong, Toor Dal, urad dal chilka and Urad Dal
Black Mapte is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Black Tiger Corporationoffers the two most popular varieties.
Green moong is known by diverse names which include moong beans, green gram and golden gram. Black Tiger Corporation offers a whole range of green moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku.
Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals.
Urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse.
Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal. This pulse is extensively used in the culinary preparation of variety of Asian dishes.
BTCoffers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in Myanmar, is sourced by BTCand processed further into urad dal gota (huskless) using industrys finest standards.
BTCoffers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content.
Lablab bean is a legume that is extensively grown in Asian and African regions. Lablab bean are known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, Indian bean and Australian pea. Part of the bean species, lablab bean belongs to Fabaceae family.
BTC offers moong dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains.
Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.
Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds.
Sadar Bazar, Delhi 