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We are one of the most sought after Manufacturers, Exporters & Suppliers of Swarna Rice from West Bengal, India. We have all the in-house facilities for its processing and packaging. It’s a double polished rice and processed under high pressure. Further, the moisture is maintained at very low level more...
We are one of the most sought after Manufacturers, Exporters & Suppliers of Swarna Rice from West Bengal, India. We have all the in-house facilities for its processing and packaging. It’s a double polished rice and processed under high pressure. Further, the moisture is maintained at very low level henc more...
Rice is the seed of the grass which is consumed all over the world by majority of population and one of the main source of eating habits by most of the people. Considering this need of rice in domestic as well as in international market we have made the below varieties of rice available with us for supply in more...
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Swarna Raw Riceis a unique product that may be utilised for a variety of purposes. Our goods are long-lasting and come in a variety of styles. We provide ease of operation, which improves market growth. Based in Bokaro, Jharkhand, HT Overseasselects the highest-quality Swarna Raw Rice in Indiafor its beautifu more...
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI) more...
Are you looking for Swarna Raw Rice Manufacturer? You are in the right place. Our company M/S Sant Shri Jairamdas Rice Mill is the best. The most astounding speciality of Swarna Rice is its inclemently low-calorie nutritional structure, and its economic feasibility. Swarna rice is scientifically proven to ass more...
Medium grain non-basmati rice Swarna is a specific variety of rice commonly cultivated in India. Swarna rice is known for its medium-sized grains, which are shorter and wider compared to long-grain rice. Swarna rice has a unique cooking characteristic. When cooked, the grains become soft, slightly sticky, and more...
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