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Eventhough safe and effective in all most all cases, ancient treatments are not given the deserved importance, because neither their active component nor their molecular targets are well defined and explained . The therapeutic anti-inflammatory power of turmeric has been known for centuries, but more expanded studies in the last two decades have explained that this potential of turmeric is due to Nano-curcumin (diferuloylmethane). The active ingredient, the curcumin, shows potency to regulate numerous transcription factors, cytokines, protein kinases, adhesion molecules, redox status and enzymes that have been linked to inflammation. Curcumin acts through multiple pathways and on different targets to limit the inflammatory response , and to prevent the extension of inflammations. As the medical world now prefers multi targeted therapies and a holistic approach in the cure of a disease, curcumin comes in the most superior place.

Bergamot derives its name from the plant Citrus bergamia Risso et Poiteau which belongs to the botanical family Rutaceae and the sub family Esperidea. The structure of the trees shows distinct big oval shaped leaves which are dark green in color and bare resemblance to that of the lime tree. The fruits are round and yellow and the flowers are white in color and shaped like a star. Geographically, Bergamot is believed to be a native to the Italian region of Calibria apart from certain other European areas such as Greece and the Canary Islands from where it was believed to have been imported by noted explorer and historian Christopher Columbus. Bergamot owes its derivation from the Spanish city of Berga situated in Calabria wheres its original cultivation had occurred and from where it was introduced to the rest of the world. In the current scenario, this species is cultivated in many parts of the world, notably certain countries such as modern day Iran, Morocco, Greece, Brazil and Argentina to name a few.

Burdock is commonly referred to as Arctium which comprises a genus of the biennial variety of plants. Burdock belongs to the botanical family of Asteraceae, members of which find various uses for a many purposes all over the world. It belongs to the botanical order of Asterales. The plant grows widely all over the world and flowers between the months of July till October. The flowers of this plant are known to provide nectar for bees that produce honey. The leaves are large are heart shaped.

Bitter almond is a form of the common almond whose botanical name is prunus dulcis or prunus amygdalus. The almond plant is native to the African and Indian subcontinent as well as some parts of the Middle East. The almond is the seed of this plant which is edible and is widely consumed as a dry fruit all over the world. The same is also used in many food preparations especially the Indian cuisine. Almonds have been believed to have been the first plants to be domesticated and used for purposes of food. The name almond, as we know it currently has been a derivation from other words that have come down through various vocabularies over thousands of years. The French used to refer it to as alemande or almande while the Latin called it amandula which was derivation from the Greek word amygdala.

This is another invaluable contribution of the mint family and contains white needle like leaves which are extremely fragrant in nature. Rosemary or Rosmarinus officinalis belongs to the botanical family of Laminaceae and the botanical order of Lamiales. The Mediterranean region is where it is natively found. Rosemary derives its name from the Latin dictionary from the words ros or dew and marinus or sea, thus the combination of the same culminates into rosemary or dew of the sea! The Greek also refer to it as Anthos or flower and it is historically significant to them. An ancient myth says that the Virgin Mary had spread her cloak over the white flowers of the rosemary plant while she was resting and the same flowers magically turned blue, thus the plant also came to be known as Rose of Mary and has ever since been considered sacred by the Greeks, Romans and the Egyptians.

Mentha piperita or mentha balsamea is commonly referred to as peppermint. The current peppermint plant we know is actually a cross or a hybrid plant between a spearmint and water mint plant. Originally, this plant was native to Europe but is now cultivated and is almost available all around the world. Peppermint over the recent years has been extensively used in food and beverage preparations owing to its extremely distinct flavor and taste. Recently, with advances in pharmacology, there have been studies and extensive work has been done on ascertaining the medicinal properties of this plant. In order to suit the taste buds and to enhance the flavors of peppermint, the plant has been crossed with other species so as to produce different flavors which have their own distinct characteristic and bring the same to the food or beverage they are added to.

oleus is found to be effective in skin conditions as eczema and psoriasis.Coleus is primarily indicated for cardiovascular diseases including hypertension, congestive heart failure and angina.Studies have indicated the use of coleus for asthma, intestinal colic, uterine cramps, as well as painful urination.

Widest commercial use is as a natural food coloring made from the seeds coating. Many orange or yellow manufactured foods are colored with Annatto.Annatto paste is also used as a natural dye for cloth and wool and is sometimes employed in the paint, varnish, lacquer, cosmetic, and soap industries.Also known to be used as an antioxidant, hepatoprotective (liver protector), hyperglycemic.

Curcumin is used as a natural colour in food, formulations etc.Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent.Acts as an anti-inflammatory agent while relieving the aches and pains of joints.Acts as a hepatoprotective substance for digestion and aides in digestion.

Gymnemic Acids has an anti-diabetic property.It has an inhibitory effect on plasma glucose and serum insul.Greenish brown powder with bitter taste and hygroscopic.

harantin, one of the main ingredients in bitter melon has proved to decrease blood sugar level.The leaves and fruits have both been widely used to make teas and beer or to season soups as part of traditional diet.