Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...
Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.more...
Application : in bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
Shelf Life : 3 Year
Country of Origin : India
Storage : Cool and Dark place
Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc. more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...
We are offering natural gums. botanical name – acacia arabica gum other name – gum arabic, babul gum 01)appearance - roundish & tears 02)odour - nearly odourless 03)colour - colourless to pale yellow or brown 04) origin - india 05) species - acacia arabica 06) solubility - somore...
Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foomore...
Product Details : It is a polyuronide consisting of arabinose, galactose and glucoronic acid in the proportion of 10: 7: 2 moles Moringa gum is used as an abortifacient, to treat headaches, fevers, dysentery, asthma and intestinal cancer. The gum is diuretic, astringent and abortmore...