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Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings and other frozen foods. It can b more...
Xanthan Gum: Excellent and Versatile Product in Culinary Arts Xanthan gum food grade is a food additive and rheology modifier. It has a prominent place in modern food processing and culinary arts. It is popularly used for its unique properties. When 200 Mesh food grain is added to xanthan gum, it means the pa more...
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In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facility and quality packaging mate more...