Cassia Seeds Cassia (Caesalpiniaceae) belongs to the Leguminosae family and is popularly seen as a or wild crop that grows in tropical regions. The Cassia tora contains about 1-2% volatile cassia oil which is characterized by a very spicy and aromatic flavour. Its constituents inmore...
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.more...
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier and gelling more...
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier and gelling more...
We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16more...