Guar Gum Powder is extracted from the Guar Seed after a multistage industrial process. During the split manufacturing process of Guar, husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popmore...
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.more...
Meron’s Maynonaise Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...
Poly Urethane Powder Properties /Description Polyurethane refers to a class of polymers composed of organic units joined by carbamate (urethane) links. In contrast to other common polymers such as polyethylene and polystyrene, polyurethane is produced from a wide range of startinmore...
Poly Aniline Powder Properties /Description Polyaniline is a conducting polymer of the semi-flexible rod polymer.It is usually found folded with other polymers.Polyaniline comes in a granular form which can be mixed with an organic chemical and painted or sprayed onto a substancemore...
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gellmore...