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Pusa Basmati 1509 (IET 21960) is a Basmati rice variety developed by the Division of Genetics, Indian Agricultural Research Institute, New Delhi. This variety have been released by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India vi more...
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Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa more...
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima more...
We are offfering basmati rice, ir ponnir rice.broken rice all type of rice. more...
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Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin tissues to improving more...