Imli in Bijapur

We are recognized as one of the prominent Dried Tamarind Powder Manufacturers and Exporters from India. The Tamarind Kernel Powder is processed using advanced manufacturing techniques that ensure zero odor and ceramic appearance. Properties like high capacity of water abstraction and retaining a viscosity has more...

We are reckoned as one of the preeminent De-oiled Tamarind Kernel Powder Manufacturers in India. The Deoiled Tamarind Kernel Powder, offered by us, is processed from high quality Tamarind Seeds. The unmatched quality has attracted various national as well as international clients to place repeated orders. Add more...

• MOQ : 20 Ton
• Moisture : Less Than 8%
• Filterability : 63 Micron 100%
• Colour : Light Beige
• Ph : 10 to 11
• Stability : Minimum 10 Days
• Viscocity 24hrs,8 % Sol,25c, Brookfeild Rv Sp-6 20 Rpm : 40000 to 43000
• Solubility : Cold Water

Cold water soluble Carboxymethyl derivative manufactured from selected and highly purified kernels of tamarind. This product is specially developed for printing PES with disperse dyes followed by high steaming or super-heated steam fixation process.  CMT-7 is specially designed for high viscosity needs a more...

• Moisture : Less Than 8%
• Solubility : Cold Water
• Ph : 10 to 11
• Colour : Light Beigh

Cold water soluble Carboxymethyl derivative manufactured from selected and highly purified kernels of tamarind. This product is specially developed for printing PES with disperse dyes followed by high steaming or super-heated steam fixation process.  CMT-7 is specially designed for high viscosity needs as a more...

• Color : Light Beigh
• Solubility : Cold Water
• Moisture : Less than 8%
• Ph : 6 To 7

Cold water soluble non-modified derivative of Tamarind kernel powder (TKP) manufactured form selected and highly purified kemels of tamarind. It gives better results in discharge types of printing especially when Stannous Chloride is used as discharging agent. It is a non-ionic product. Due to its special mod more...

• Packaging Size : 1kg Or As Per Requirement
• Freezing Process : Cool & Dry Palace
• Shelf Life : 6 Months
• Form : Paste
• Cultivation Type : Organic
• Color : Brown
• Taste : Sour
• Country of Origin : India

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• Form : Powder
• Feature : Hygienically Packed
• Packaging Size : 500gm, 1kg Or As Per Requirement
• Packaging Type : Plastic Packet
• Shelf Life : 6Months
• Cultivation Type : Natural
• Style : Dried

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• Shelf Life : 6Months
• Packaging Size : 500gm, 1kg Or As Per Requirement
• Style : Dried
• Application : Cooking
• Cultivation Type : Natural
• Country of Origin : India
• Feature : Hygienically Packed
• Form : Powder

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• MOQ : 10 Ton
• Application : Used for Cooking
• Form : Powder
• Feature : Hygienically Packed, No Artificial Flavour
• Country of Origin : India
• Supply Type : Manufacturer
• Packaging Size : 250gm, 500gm

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• Feature : Hygienically Packed, No Artificial Color Added
• Packaging Type : Plastic Packet
• Form : Powder
• Application : Used for Cooking
• Color : Light Brown
• Supply Type : Manufacturer
• Country of Origin : India

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• Application : Used for Cooking
• Packaging Size : 250gm, 500gm
• Country of Origin : India
• Form : Powder
• Packaging Type : Plastic Pack
• Feature : Hygienically Packed, No Artificial Flavour
• Supply Type : Manufacturer

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• MOQ : 500 Kilogram
• Color : Light Brown
• Country of Origin : India
• Application : Cooking
• Feature : Healthy, No Preservatives
• Form : Powder
• Packaging Type : Packet

Tamarind powder is a tangy and slightly sweet spice made from dried tamarind pulp. It adds a unique, sour flavor to a variety of dishes, including curries, sauces, and dressings. Known for its ability to balance flavors and enhance the taste of both savory and sweet recipes, tamarind powder is a versatile ing more...

• Form : Powder
• Country of Origin : India
• Packaging Type : Packet
• Speciality : No Preservatives
• Color : Brown
• Storage : Cool & Dry Place

Spray-dried tamarind powder is made from concentrated tamarind pulp that has been processed into a fine, easy-to-use powder through spray drying. It retains the tangy, sweet-sour flavor of tamarind and is commonly used in sauces, chutneys, beverages, and marinades. This convenient form of tamarind adds a rich more...