Our Products
Leading Manufacturer, Supplier & Retailer of Fresh Green Chilly, Canned Jalapeno peppers, Canned Jalapeno Pepper, Green Chilly and BULLET CHILLY.
Exporters of Canned Jalapeno Peppers!
Product Name: | |||||||||
Jalapeno Peppers | |||||||||
Properties: | |||||||||
Color | Dark Green or light Green | ||||||||
Appearance | stemless, sliced one, no insect, silt, scars | ||||||||
Width | 4-7mm | ||||||||
Salt | 4.0-5.5(according to the clients’ demand) | ||||||||
Taste | Little salty, sour and hot | ||||||||
Main Ingredients: | |||||||||
Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite | |||||||||
Microbiological Values: | |||||||||
Standard Plate Count | 10000/ g max. | ||||||||
Yeast / Mold | 100 / g max. | ||||||||
Coliforms | 30/ 100g max. | ||||||||
E. Coli | Negative | ||||||||
Salmonella | Negative | ||||||||
Packing: | |||||||||
800 Gms Bottles | |||||||||
Certification: | ISO;Koser;Halal;BRC;FDA | ||||||||
Shelf Life: | Glass jar: 3 Years; Tin: 2 Years; Gallon: 18 Months;PE Bag/Drum: 12 Months | ||||||||
Storage: | Store in cool and dry facility without exposure of sunlight |