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Our Soya Chunks are the best to add nutritional value to all types of Cuisines. Be it the Chinese Manchurian or the Hyderabadi Biryani, these Soya Chunks perfectly blend in any food and enhance the taste of various dishes. more...
Coliform: < 10/gm. Salmonella: Nil/25 gm Bulk Density: 0.17 gm to 0.18 gm/cc Water Absorption: 1 to 3 part Particle Size: 5 to 20 mm more...
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Soya chunks, also known as Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP), are a fat-free and protein-rich food product. They are derived from the by-product of soybean oil extraction, known as soy flour. Soya chunks have a neutral taste and versatile nature, making them adaptable to various c more...
In line with clients variegated requirements, we are engaged in offering Brown Soya Chunks . These soya chunks are known for their high protein content and meat-like texture. Brown Soya Chunks are utilized as a meat substitute in vegetarian or vegan dishes. Apart from that, these soya chunks are a vegetarian more...
Soya chunks, also known as textured or texturized vegetable protein (TVP), are a versatile and highly nutritious meat substitute made from defatted soy flour. The defatting process removes soybean oil, resulting in a high-protein, low-fat product. Here are some key characteristics of soya chunks: Â 1. **High more...
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