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Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. T more...
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Product Description :Masoor Dal, or red lentils, is a quick-cooking lentil variety. It is high in protein and fiber, and its earthy flavor complements a wide range of curries and stews. more...