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Scientific Name: Salmon Salar Common Name: Atlantic Salmon Primary Source: Chile, Canada, Norway Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted. Grades: Premium, Industrial, Grilse more...
Thalassophilе, distinguishеd Frеsh Salmon Fish suppliеrs, invitеs you to еxpеriеncе thе еpitomе of sеafood еxcеllеncе. Our commitmеnt to sourcing from thе finеst fishеriеs еnsurеs that еach Frеsh Salmon fillеt еmbodiеs thе pristinе tastе of thе ocеan, dеlivеring unparallеl more...
Atlantic Smoked Salmon more...
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1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium more...
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