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Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow colour and flavour. It is used as a colouring agent in cheese, butter, and other foods. As a result of Indian influence, turmeric h more...
Botanical Name: Curcuma longa Linn. Family: Zingiberaceae Common Name: Haldi, Halad, Curcuma, Manjal, Kurkuma Distribution: It is native to India specially Maharashtra, Tamilnadu, & Andhra Pradesh in southeast India, and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall more...
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Other Details: Natural Indian Spices, Hygienic & Tasty 100% Guarantee. We Provide Turmeric Powder In loose Packing Also. more...