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Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid derived from natural fats and oils like vegetable oils or animal fats. It's a versatile and hygroscopic (attracts moisture) compound with a wide range of applications across various industries. Key Properties of Glycerin : Miscibility: more...
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Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow colour and flavour. It is used as a colouring agent in cheese, butter, and other foods. As a result of Indian influence, turmeric h more...
Ensure Diabetes Care Powder is scientifically formulated for managing blood sugar, heart health, and weight. It has a low glycemic index and provides essential nutrition to the body. Now enjoy this vanilla-flavored specialized nutritional drink that is ideal for diabetic people. more...
glycerin, refined glycerin, glycerin 99.9% glycerin known as glycerin, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 ℃, melting point 17.9 ℃, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous glycerin has a strong water ab more...
Crude glycerine is a viscous liquid with naturally sweet taste and light yellow to dark brown in colour. It is the impure form of refined glycerine. Crude glycerine in derived from both natural and chemical feedstocks. Glycerine occurs in combined form in vegetable oils and fats as triglyceride. It is also fo more...
Botanical Name: Curcuma longa Linn. Family: Zingiberaceae Common Name: Haldi, Halad, Curcuma, Manjal, Kurkuma Distribution: It is native to India specially Maharashtra, Tamilnadu, & Andhra Pradesh in southeast India, and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall more...
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