Gelatin is a generally recognized as safe (GRAS) food ingredient. Two of gelatin’s most desirable properties are its melt - in - the - mouth characteristics and its ability to form thermoreversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stamore...
Our gelatine is derived from selected raw material from controlled sources whereby a very clean, odour-less and contamination-free product is made in the following grades :- 100, 140, 160 and 210, 240 Bloom. We are one of the very few gelatine producers in the world making Halal more...
Gelatine is natural, safe and healthy. It is free of fats, sugar, gluten, additives and carbohydrates, free of cholesterol, allergenic substances and additives, it is low in calories. In addition, gelatine is a neutraceutical product, as it has been scientifically proved that it more...
It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. Guar gum is frequently used as a food additive in many processed foods. more...
Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.more...
Meron’s Maynonaise Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.more...
An extensive range of highly refined Guar Gum Powder is brought to the clients at highly reasonable rates. This variety of Guar Gum Powder has certain distinct qualities and can be used in various industrial uses. Jodhpur of Rajasthan is the main manufacturing place where we are more...