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Features: For All Crop wheat special. It Controls High Amylatic Activites. It Strenght Gluten Power. It Gives Whiteness & Shines in Final Products. It Mature Flour Quickly & Increasing Elasticity. It Higher Volume In Backed Goods. It Help in Dehydration. it Binds The Gluten Molecules. more...
It's a bakels bread improver which is used by bakers all over india. It gives high volume and good texture to the bread.it helps yeast in better fermentation. more...
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